Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Trends in Food Science and Technology

Volumn 62, Issue , 2017, Pages 49-58

  Khalesi, Mohammadreza ^a,b   Salami, Maryam ^b   Moslehishad, Maryam ^c   Winterburn, James ^d   Moosavi Movahedi, Ali Akbar ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Bioactive compounds; Camel milk; Diabetes; Healthcare; Non bovine milk

Indexed keywords

FATTY ACIDS; HEALTH CARE; MEDICAL PROBLEMS;

ALLERGIC SYMPTOMS; BETA-LACTOGLOBULIN; BIO-FUNCTIONALITIES; BIOACTIVE COMPOUNDS; BOVINE MILK; CAMEL MILKS; HEALTHCARE INDUSTRY; TRADITIONAL PRODUCTS;

MAMMALS;

EID: 85014122678     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.02.004     Document Type: Review

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