Physicochemical properties of butter made from camel milk

International Dairy Journal

Volumn 31, Issue 2, 2013, Pages 51-54

  Berhe, Tesfamariam ^a   Seifu, Eyassu ^a,b   Kurtu, Mohammed Y ^a  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b BOTSWANA COLLEGE OF AGRICULTURE   (Botswana)

Author keywords

[No Author keywords available]

Indexed keywords

ACID DEGREE VALUE; AVERAGE VALUES; CAMEL MILKS; ETHIOPIA; PHYSICOCHEMICAL PROPERTY; RECOVERY EFFICIENCY; TOTAL SOLIDS;

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

REFRACTIVE INDEX;

CAMELIDAE;

EID: 84876714193     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.02.008     Document Type: Article

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