A laboratory investigation of cow and camel whey proteins deposition under different heat treatments

Food and Bioproducts Processing

Volumn 96, Issue , 2015, Pages 256-263

  Felfoul, Imène ^a   Lopez, Christelle ^b,c   Gaucheron, Frédéric ^b,c   Attia, Hamadi ^a   Ayadi, M A ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UMR1253   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

Camel and cow whey fouling; Heat treatments; Proteins denaturation

Indexed keywords

COAGULATION; DENATURATION; DEPOSITION; DEPOSITS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; PROTEINS; STAINLESS STEEL;

ALPHA-LACTALBUMIN; DENATURATION TEMPERATURES; DEPOSITION EXPERIMENTS; HEAT TREATMENT CONDITIONS; LABORATORY INVESTIGATIONS; LABORATORY-SCALE DEVICES; STAINLESS STEEL PLATE; WHEY PROTEINS;

HEAT TREATMENT;

EID: 84942900625     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.09.002     Document Type: Article

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