Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

International Dairy Journal

Volumn 18, Issue 12, 2008, Pages 1097-1102

  Salami, Maryam ^a   Yousefi, Reza ^a,b   Ehsani, Mohammad Reza ^a   Dalgalarrondo, Michèle ^b   Chobert, Jean Marc ^b   Haertlé, Thomas ^b   Razavi, Seyed Hadi ^a   Saboury, Ali Akbar ^a   Niasari Naslaji, Amir ^a   Moosavi Movahedi, Ali Akbar ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS PLANTS;

BOVINE MILK; BOVINE MILK PROTEINS; MILK PROTEINS; PROTEIN COMPOSITION; SERINE PROTEASES;

HYDROLYSIS;

BOVINAE;

EID: 51049089942     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.06.003     Document Type: Article

References (31)

1. American Academy of Pediatrics. Breast-feeding and the use of human milk. Pediatrics 115 (2005) 96-506
2. Barros R.M., and Malcata F.X. Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cadunculus. Journal of Agricultural and Food Chemistry 50 (2002) 4347-4356
3. Barros R.M., and Malcata F.X. A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus. Food Chemistry 88 (2004) 351-359
4. Bhattacharjee S., Ghosh S., Datta S., and Bhattacharjee C. Studies on ultrafiltration of casein whey using a rotating disk module: effects of pH and membrane disk rotation. Desalination 195 (2006) 95-108
5. Bisswanger H. Enzyme reaction. In Practical enzymology (2004), Wiley-VCH, Weinheim, Germany pp. 7-164
6. Chobert J.-M. Milk proteins modification to improve functional and biological properties. In: Taylor S.L. (Ed). Advances in food and nutrition research Vol. 47 (2003), Academic Press, New York, NY, USA 1-71
7. Church F.C., Swaisgood H.E., Porter D.H., and Catignani G.L. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science 66 (1983) 1219-1227
8. Damodaran S. Structure-function relationship of food proteins. In: Hettiarachchy N.S., and Ziegler G.R. (Eds). Protein functionality in food systems (1994), Marcel Decker, New York, NY, USA 1-37
9. Dickson I.R., and Perkins D.J. Studies on the interactions between purified bovine caseins and alkaline-earth-metal ions. Biochemical Journal 124 (1971) 235-240
10. Elagamy E.I. Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cow's and buffalo milk proteins. Food Chemistry 68 (2000) 227-232
11. El-Hatmi H., Girardet J.-M., Gaillard J.-L., Yahyaoui M.H., and Attia H. Characterization of whey proteins of camel (Camelus dromedarius) milk and colostrum. Small Ruminant Research 70 (2007) 267-271
12. Korhonen H., and Pihlanto A. Bioactive peptides: production and functionality. International Dairy Journal 16 (2006) 945-960
13. Li Chan E., and Nakai S. Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula. Journal of Dairy Research 56 (1989) 381-390
14. Marshall T., and Williams K.M. Bradford protein assay and the transition from an insoluble to a soluble dye complex: effects of sodium dodecyl sulphate and other additives. Journal of Biochemical and Biophysical Methods 26 (1993) 237-240
15. Mauriello G., Casaburi A., and Villani F. Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of `Naples type' salami. Journal of Applied Microbiology 92 (2002) 482-490
16. Medina A.L., Colas B., Le Meste M., Renaudet I., and Lorient D. Physicochemical and dynamic properties of caseins modified by chemical phosphorylation. Journal of Food Science 57 (1992) 617-621
17. Meisel H. Overview on milk protein-derived peptides. International Dairy Journal 8 (1998) 363-373
18. Meisel H. Biochemical properties of peptides encrypted in bovine milk protein. Current Medical Chemistry 12 (2005) 1905-1919
19. Merin U., Bernstein S., Bloch-Damti A., Yagil R., van Creveld C., Lindner P., and Gollop N. A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum. Livestock Production Science 67 (2001) 297-301
20. Mizuno S., Nishimura S., Matsuura K., Gotou T., and Yamamoto N. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. Journal of Dairy Science 87 (2004) 3183-3188
21. Mota M.V.T., Ferreira I.M.P.L.V.O., Oliveira M.B.P., Rocha C., Teixeira J.A., Torres D., and Gonçalves M.P. Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysis. Food Chemistry 94 (2006) 278-286
22. Pintado M.E., and Malcata F.X. Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin. Bioprocess Engineering 23 (2000) 275-282
23. Pintado M.E., Pintado A.E., and Malcata F.X. Controlled whey protein hydrolysis using two alternative proteases. Journal of Food Engineering 42 (1999) 1-13
24. Qi W., He Z., and Shi D. Product distribution of casein tryptic hydrolysis based on HPSEC analysis and molecular mechanism. Chemical Engineering Science 58 (2003) 767-775
25. Schägger H., and von Jagow G. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Analytical Biochemistry 166 (1987) 368-379
26. Silva S.V., and Malcata F.X. Caseins as source of bioactive peptides. International Dairy Journal 15 (2005) 1-15
27. Silva S.V., Pihlanto A., and Malcata F.X. Bioactive peptide in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. Journal of Dairy Science 89 (2006) 3336-3344
28. Silvestre M.P.C. Reviews of methods for the analysis of protein hydrolysates. Food Chemistry 60 (1997) 263-271
29. Sousa M.J., and Malcata F.X. Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheese from several milk species. Lait 82 (2002) 151-170
30. Sousa Jr. R., Lopes G.P., Tardioli P.W., Giordano R.L.C., Almeida P.I.F., and Giordano R.C. Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles. Brazilian Journal of Chemical Engineering 21 (2004) 147-153
31. Tezcucano Molina A.C., Allia I., Konishi Y., and Kermasha S. Effect of dephosphorylation on bovine casein. Food Chemistry 101 (2007) 1263-1271