Purification and characterization of camel (camelus dromedarius) milk amylase

Preparative Biochemistry and Biotechnology

Volumn 39, Issue 2, 2009, Pages 105-123

  El Fakharany, Esmail M ^a   Serour, Ehab A ^a   Abdelrahman, Aref M ^b   Haroun, Bakry M ^c   Redwan, El Rashdy M ^a  

^a Universities and Research centers District   (Egypt)

^b Mubarak City for Scientific Research and Technology Applications ^*  (Egypt)

^c AL AZHAR UNIVERSITY   (Egypt)

Author keywords

Activity assays; Amylase; Camel milk; Characterization; Purification

Indexed keywords

CAMELUS DROMEDARIUS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

5,5' DITHIOBIS(2 NITROBENZOIC ACID); APROTININ; BETA AMYLASE; DODECYL SULFATE SODIUM; IODOACETAMIDE; MALTOSE; N ETHYLMALEIMIDE; STARCH; UREA;

ANIMAL; ARTICLE; CAMEL; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MILK; PH; SYNTHESIS; TEMPERATURE;

ANIMALS; APROTININ; BETA-AMYLASE; CAMELS; DITHIONITROBENZOIC ACID; ETHYLMALEIMIDE; HYDROGEN-ION CONCENTRATION; IODOACETAMIDE; MALTOSE; MILK; SODIUM DODECYL SULFATE; STARCH; TEMPERATURE; UREA;

EID: 65749115847     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060902800288     Document Type: Article

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