Camel and bovine chymosin: The relationship between their structures and cheese-making properties

Acta Crystallographica Section D: Biological Crystallography

Volumn 69, Issue 5, 2013, Pages 901-913

  Langholm Jensen, Jesper ^a,b   Mølgaard, Anne ^a   Navarro Poulsen, Jens Christian ^a   Harboe, Marianne Kirsten ^b   Simonsen, Jens Bæk ^a,d   Lorentzen, Andrea Maria ^c   Hjernø, Karin ^c   Van Den Brink, Johannes M ^b   Qvist, Karsten Bruun ^b   Larsen, Sine ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^d CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

aspartic peptidases; domain flexibility; enzyme activity; milk clotting; substrate specificity; surface charge

Indexed keywords

CASEIN; CHYMOSIN;

ANIMAL; ARTICLE; ASPARTIC PEPTIDASES; CAMEL; CATTLE; CHEESE; CHEMICAL STRUCTURE; CHEMISTRY; DOMAIN FLEXIBILITY; ENZYME ACTIVITY; ENZYME SPECIFICITY; GLYCOSYLATION; METABOLISM; MILK CLOTTING; PROTEIN CONFORMATION; STATIC ELECTRICITY; STRUCTURE ACTIVITY RELATION; SURFACE CHARGE; X RAY CRYSTALLOGRAPHY;

ASPARTIC PEPTIDASES; DOMAIN FLEXIBILITY; ENZYME ACTIVITY; MILK CLOTTING; SUBSTRATE SPECIFICITY; SURFACE CHARGE;

ANIMALS; CAMELS; CASEINS; CATTLE; CHEESE; CHYMOSIN; CRYSTALLOGRAPHY, X-RAY; GLYCOSYLATION; MODELS, MOLECULAR; PROTEIN CONFORMATION; STATIC ELECTRICITY; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84877259696     PISSN: 09074449     EISSN: 13990047     Source Type: Journal    
DOI: 10.1107/S0907444913003260     Document Type: Article

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