Effect of heat treatment on lactoperoxidase activity in camel milk: A comparison with bovine lactoperoxidase

Small Ruminant Research

Volumn 99, Issue 2-3, 2011, Pages 187-190

  Tayefi Nasrabadi, Hossein ^a   Hoseinpour fayzi, Mohammad Ali ^a   Mohasseli, Maryam ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Bovine milk; Camel milk; Lactoperoxidase; Thermal stability

Indexed keywords

BOVINAE;

EID: 79961208286     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.04.007     Document Type: Article

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