Thermal characteristics of freeze-dried camel milk and its major components

Thermochimica Acta

Volumn 549, Issue , 2012, Pages 116-123

  Rahman, Mohammad Shafiur ^a   Al Hakmani, Halaa ^a   Al Alawi, Ahmed ^a   Al Marhubi, Insaaf ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Camel milk; Casein; Glass transition; Lactose; Melting; State diagram; Whey

Indexed keywords

CAMEL MILK; COMPLEX INTERACTION; ENDOTHERMIC PEAKS; LACTOSE; LOW TEMPERATURES; MILK FATS; STATE DIAGRAM; STRUCTURE ORDERING; THERMAL CHARACTERISTICS; WHEY; WHEY PROTEINS; WHOLE MILK;

CASEIN; DIFFERENTIAL SCANNING CALORIMETRY; MELTING; OILS AND FATS; SUGARS; TEMPERATURE MEASURING INSTRUMENTS; THERMOGRAPHY (TEMPERATURE MEASUREMENT);

GLASS TRANSITION;

EID: 84867210367     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2012.09.005     Document Type: Article

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