Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Biochemical and Biophysical Research Communications

Volumn 342, Issue 2, 2006, Pages 647-654

  Kappeler, Stefan R ^a   Van Den Brink, Hans M ^b   Rahbek Nielsen, Henrik ^b,c   Farah, Zakaria ^a   Puhan, Zdenko ^a   Hansen, Egon Bech ^b,d   Johansen, Eric ^b  

^a ETH ZURICH   (Switzerland)

^b CHR HANSEN A S   (Denmark)

^c NOVO NORDISK A S   (Denmark)

^d DANISCO A S   (Denmark)

Author keywords

Aspergillus niger; Camel chymosin; Camelus dromedarius; Cheese; Heterologous gene expression; Milk clotting enzyme

Indexed keywords

CHYMOSIN; RECOMBINANT PROTEIN;

ARTICLE; ASPERGILLUS NIGER; CAMEL; CONTROLLED STUDY; COW; ENZYME ACTIVITY; KINETICS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PROTEIN FUNCTION; THERMOSTABILITY;

AMINO ACID SEQUENCE; ANIMALS; ASPERGILLUS NIGER; BASE SEQUENCE; CAMELS; CASEINS; CATTLE; CHYMOSIN; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MILK; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; RECOMBINANT PROTEINS; TEMPERATURE; TRANSFECTION;

ASPERGILLUS NIGER; BOVINAE; CAMELUS DROMEDARIUS;

EID: 33344468246     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2006.02.014     Document Type: Article

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