Evaluation of indigenous enzyme activities in raw and pasteurised camel milk

Small Ruminant Research

Volumn 97, Issue 1-3, 2011, Pages 79-82

  Lorenzen, P C ^a   Wernery, R ^b   Johnson, B ^b   Jose, S ^b   Wernery, U ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b CENTRAL VETERINARY RESEARCH LABORATORY   (United Arab Emirates)

Author keywords

Camel milk; Heat treatment indicator; Hygiene status; Indigenous enzyme activity

Indexed keywords

EID: 79954633207     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.01.014     Document Type: Article

References (10)

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