-
1
-
-
0031992926
-
Growth, viability, and proteolytic activity of Bifidobacteria in whole camel milk
-
Abu-Taraboush H.M., Al-Dagal M.M., Al-Royli M.A. Growth, viability, and proteolytic activity of Bifidobacteria in whole camel milk. J. Dairy Sci. 1998, 81:354-361.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 354-361
-
-
Abu-Taraboush, H.M.1
Al-Dagal, M.M.2
Al-Royli, M.A.3
-
2
-
-
84859159620
-
Characterization of hydrolysates produced by enzymatic of camel casein and protein isolates of Al-Ban (Moringa peregrina) and Karkade (Hibiscus sabderiffa) seeds
-
Abu-Tarboush H.M., Ahmed S.B. Characterization of hydrolysates produced by enzymatic of camel casein and protein isolates of Al-Ban (Moringa peregrina) and Karkade (Hibiscus sabderiffa) seeds. J. Saudi Soc. Agric. Sci. 2005, 2:61-81.
-
(2005)
J. Saudi Soc. Agric. Sci.
, vol.2
, pp. 61-81
-
-
Abu-Tarboush, H.M.1
Ahmed, S.B.2
-
3
-
-
77956619403
-
Compositional, technological and nutritional aspects of dromedary camel milk
-
Al haj O.A., Al- kanhal H.A. Compositional, technological and nutritional aspects of dromedary camel milk. Int. Dairy J. 2010, 20:811-821.
-
(2010)
Int. Dairy J.
, vol.20
, pp. 811-821
-
-
Al haj, O.A.1
Al-Kanhal, H.A.2
-
4
-
-
84859159338
-
-
AOAC. Official Methods of Analysis, 16th Association of Official Analytical Chemists, Washington, DC.
-
AOAC., 1995. Official Methods of Analysis, 16th Association of Official Analytical Chemists, Washington, DC.
-
(1995)
-
-
-
5
-
-
0000392293
-
Preparation of β-casein by a modified urea fractionation method
-
Aschaffenburg R. Preparation of β-casein by a modified urea fractionation method. J. Dairy Res. 1963, 30:259-260.
-
(1963)
J. Dairy Res.
, vol.30
, pp. 259-260
-
-
Aschaffenburg, R.1
-
7
-
-
0345378356
-
Gel electrophoresis of proteins, physicochemical characterization and vitamin C content of milk of different species
-
El-Agamy E.I., Abou-Shloue Z.I., Abdel-Kader Y.I. Gel electrophoresis of proteins, physicochemical characterization and vitamin C content of milk of different species. Alexandria J. Agric. Res. 1998, 43:57-70.
-
(1998)
Alexandria J. Agric. Res.
, vol.43
, pp. 57-70
-
-
El-Agamy, E.I.1
Abou-Shloue, Z.I.2
Abdel-Kader, Y.I.3
-
8
-
-
61549117504
-
Are camel milk proteins convenient to the nutrition of cow milk allergic children
-
El-Agamy E.I., Nawar M.A., Shamsia S.M., Awad S., Haenlein G. Are camel milk proteins convenient to the nutrition of cow milk allergic children. Sma. Rum. Res. 2009, 82:1-6.
-
(2009)
Sma. Rum. Res.
, vol.82
, pp. 1-6
-
-
El-Agamy, E.I.1
Nawar, M.A.2
Shamsia, S.M.3
Awad, S.4
Haenlein, G.5
-
9
-
-
0026951603
-
Milk composition of Majaheim camels
-
Elamin F.M., Wilcox C.J. Milk composition of Majaheim camels. J. Dairy Sci. 1992, 75:3155-3157.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 3155-3157
-
-
Elamin, F.M.1
Wilcox, C.J.2
-
10
-
-
0004406774
-
The size distribution of casein micelles in camel milk
-
Farah Z., Rüegg M.W. The size distribution of casein micelles in camel milk. Food Mic. 1989, 8:211-216.
-
(1989)
Food Mic.
, vol.8
, pp. 211-216
-
-
Farah, Z.1
Rüegg, M.W.2
-
11
-
-
84985089411
-
Production of κ-casein concentrate from commercial casein
-
Girdhar K., Hansen T. Production of κ-casein concentrate from commercial casein. J. Food Sci. 1978, 43:397-406.
-
(1978)
J. Food Sci.
, vol.43
, pp. 397-406
-
-
Girdhar, K.1
Hansen, T.2
-
12
-
-
43049114225
-
Seasonal variations in the chemical composition of camel milk in Jordan
-
Haddadin M.Y., Gammoh S.I., Robinson R.K. Seasonal variations in the chemical composition of camel milk in Jordan. J. Dairy Res. 2008, 75:8-12.
-
(2008)
J. Dairy Res.
, vol.75
, pp. 8-12
-
-
Haddadin, M.Y.1
Gammoh, S.I.2
Robinson, R.K.3
-
13
-
-
85010251592
-
Separation of α-, β- and γ-casein
-
Hipp N.J., Groves M.L., Custer J.H., Mcmeekin T.L. Separation of α-, β- and γ-casein. J. Dairy Sci. 1952, 35:272-281.
-
(1952)
J. Dairy Sci.
, vol.35
, pp. 272-281
-
-
Hipp, N.J.1
Groves, M.L.2
Custer, J.H.3
Mcmeekin, T.L.4
-
14
-
-
4244163595
-
Compositional and structural analysis of camel milk proteins with emphasis on protective proteins
-
Ph.D. Thesis, Swiss Federal Institute of Technology, ETH, Zurich, Switzerland.
-
Kappeler, S., 1998. Compositional and structural analysis of camel milk proteins with emphasis on protective proteins. Ph.D. Thesis, Swiss Federal Institute of Technology, ETH, Zurich, Switzerland.
-
(1998)
-
-
Kappeler, S.1
-
15
-
-
0032077925
-
Sequence analysis of Camelus dromedaries milk caseins
-
Kappeler S., Farah Z., Puhan Z. Sequence analysis of Camelus dromedaries milk caseins. J. Dairy Res. 1998, 65:209-222.
-
(1998)
J. Dairy Res.
, vol.65
, pp. 209-222
-
-
Kappeler, S.1
Farah, Z.2
Puhan, Z.3
-
16
-
-
0009885756
-
The dairy characteristics of the Kenyan camel
-
CIRAD Publishing, Nouakchott, Mauritania, P. Bonnet (Ed.)
-
Karue C.N. The dairy characteristics of the Kenyan camel. Actes du colloque, Dromadaires et chameaux, animaux laitiers/Dromedaries and Camels, Milking Animals 1998, 55-60. CIRAD Publishing, Nouakchott, Mauritania. P. Bonnet (Ed.).
-
(1998)
Actes du colloque, Dromadaires et chameaux, animaux laitiers/Dromedaries and Camels, Milking Animals
, pp. 55-60
-
-
Karue, C.N.1
-
17
-
-
77956617336
-
Why difficult to make cheese from camel milk
-
D. Reidel Publishing Company, Dordrecht, Netherlands
-
Larsson-Raznikiewicz M., Mohamed M.A. Why difficult to make cheese from camel milk. Proceedings of the 22nd International Dairy Congress, The Hague 1986, 113. D. Reidel Publishing Company, Dordrecht, Netherlands.
-
(1986)
Proceedings of the 22nd International Dairy Congress, The Hague
, pp. 113
-
-
Larsson-Raznikiewicz, M.1
Mohamed, M.A.2
-
18
-
-
0024555910
-
Studies on camel and goat milk proteins: nitrogen distribution and amino acid composition
-
Mehaia M.A., Al-Kanhal M.A. Studies on camel and goat milk proteins: nitrogen distribution and amino acid composition. Nut. Rep. Int. 1989, 39:351-357.
-
(1989)
Nut. Rep. Int.
, vol.39
, pp. 351-357
-
-
Mehaia, M.A.1
Al-Kanhal, M.A.2
-
19
-
-
0028873896
-
Milk composition of Majaheim, Wadah and Hamra camel in Saudi Arabia
-
Mehaia M.A., Hablas M.A., Abdel-Rahman K.M., El-Mougy S.A. Milk composition of Majaheim, Wadah and Hamra camel in Saudi Arabia. Food Chem. 1995, 52:115-122.
-
(1995)
Food Chem.
, vol.52
, pp. 115-122
-
-
Mehaia, M.A.1
Hablas, M.A.2
Abdel-Rahman, K.M.3
El-Mougy, S.A.4
-
20
-
-
84859164926
-
Susceptibility of camel, buffalo and cow milk caseins to proteolysis by different proteolytic enzymes
-
Metwalli A.M., Al-Saleh A.A. Susceptibility of camel, buffalo and cow milk caseins to proteolysis by different proteolytic enzymes. J. King Saud Univ. Agric. Sci. 2010, 22:59-69.
-
(2010)
J. King Saud Univ. Agric. Sci.
, vol.22
, pp. 59-69
-
-
Metwalli, A.M.1
Al-Saleh, A.A.2
-
21
-
-
0010575655
-
Pharmacia. Excel Gel SDS, gradient 8-18% precast gels and buffer strips for horizontal electrophoresis
-
Pharmacia Instruction No. 80-1310-00, Edition AC
-
Pharmacia. 1993. Excel Gel SDS, gradient 8-18% precast gels and buffer strips for horizontal electrophoresis. Pharmacia Instruction No. 80-1310-00, Edition AC. pp. 3-7.
-
(1993)
, pp. 3-7
-
-
-
24
-
-
84859159337
-
-
SAS. SAS User's Guide: Statistics Version (8.1) Edition. SAS Institute Incorporation, Cary, NC, USA.
-
SAS., 1997. SAS User's Guide: Statistics Version (8.1) Edition. SAS Institute Incorporation, Cary, NC, USA.
-
(1997)
-
-
-
25
-
-
84976199118
-
Chemical composition and nutritional quality of camel milk
-
Sawaya W.N., Khalil J.K., Al-Shalhat A., Al-Mohammad H. Chemical composition and nutritional quality of camel milk. J. Food Sci. 1984, 49:744-747.
-
(1984)
J. Food Sci.
, vol.49
, pp. 744-747
-
-
Sawaya, W.N.1
Khalil, J.K.2
Al-Shalhat, A.3
Al-Mohammad, H.4
-
26
-
-
0000153940
-
Proteolytic activity of some milk-clotting enzymes on κ-casein
-
Shammet K.M., Brown R.J., McMahon D.J. Proteolytic activity of some milk-clotting enzymes on κ-casein. J. Dairy Sci. 1992, 75:1373-1379.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 1373-1379
-
-
Shammet, K.M.1
Brown, R.J.2
McMahon, D.J.3
-
29
-
-
84972047789
-
Effect of drought condition on the quality of camel milk
-
Yagil R., Etzion Z. Effect of drought condition on the quality of camel milk. J. Dairy Res. 1980, 47:159-162.
-
(1980)
J. Dairy Res.
, vol.47
, pp. 159-162
-
-
Yagil, R.1
Etzion, Z.2
|