Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial

European Journal of Clinical Nutrition

Volumn 65, Issue 9, 2011, Pages 1048-1052

  Agrawal, R P ^a   Jain, S ^a   Shah, S ^a   Chopra, A ^a   Agarwal, V ^a  

^a S P MEDICAL COLLEGE   (India)

Author keywords

adjunctive therapy; camel milk; diabetes; glycemic control; insulin therapy

Indexed keywords

C PEPTIDE; GLUCOSE; HEMOGLOBIN A1C; INSULIN;

ADOLESCENT; ARTICLE; CAMEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETIC DIET; DIET SUPPLEMENTATION; DRUG DOSE REDUCTION; EXERCISE; FEMALE; FOOD SAFETY; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INSULIN BLOOD LEVEL; INSULIN DEPENDENT DIABETES MELLITUS; MALE; MILK; OPEN STUDY; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; ANIMALS; BLOOD GLUCOSE; CAMELS; CHILD; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN ANTIBODIES; MILK; YOUNG ADULT;

RATTUS;

EID: 80052588685     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.98     Document Type: Article

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