Nano-encapsulation of isolated lactoferrin from camel milk by calcium alginate and evaluation of its release

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 669-673

  Raei, Masoomeh ^a   Rajabzadeh, Ghadir ^a   Zibaei, Saeid ^b   Jafari, Seid Mahdi ^c   Sani, Ali Mohammad ^d  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b RAZI VACCINE AND SERUM RESEARCH INSTITUTE   (Iran)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Calcium alginate; Lactoferrin; Nanocapsuls

Indexed keywords

CALCIUM ALGINATE; LACTOFERRIN; ALGINIC ACID; DRUG CARRIER; GLUCURONIC ACID; HEXURONIC ACID; LACTOPEROXIDASE; NANOPARTICLE;

ACIDITY; ARTICLE; CAMEL MILK; MOLECULAR WEIGHT; NANOENCAPSULATION; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; PROTEIN SECRETION; PURIFICATION; SURFACE PROPERTY; ZETA POTENTIAL; ANIMAL; CAMEL; CHEMISTRY; DRUG FORMULATION; DRUG RELEASE; FEMALE; HEAT; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS; ULTRASTRUCTURE;

ALGINATES; ANIMALS; CAMELS; CHROMATOGRAPHY, ION EXCHANGE; DRUG CARRIERS; DRUG COMPOUNDING; DRUG LIBERATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; GLUCURONIC ACID; HEXURONIC ACIDS; HOT TEMPERATURE; LACTOFERRIN; LACTOPEROXIDASE; MILK; NANOPARTICLES; PARTICLE SIZE;

EID: 84930621812     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.05.048     Document Type: Article

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