Characterization of the dominant microflora in naturally fermented camel milk Shubat

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 11, 2009, Pages 1941-1946

  Rahman, Nurgul ^a,b   Xiaohong, Chen ^a   Meiqin, Feng ^a,c   Mingsheng, Dong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Xinjiang Normal University ^*  (Taiwan)

^c JINLING INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Camel milk; Characterization; Lactic acid bacteria; Shubat; Yeasts

Indexed keywords

CAMEL MILK; CANDIDA; ENTEROCOCCUS FAECIUM; ISOLATED SPECIES; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS SAKEI; MICROFLORA; MOLECULAR METHODS; SHUBAT;

BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; ORGANIC ACIDS; YEAST;

BACTERIA;

BACTERIA (MICROORGANISMS); CAMELUS BACTRIANUS; CANDIDA; CANDIDA ETHANOLICA; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS SAKEI; WEISSELLA HELLENICA;

EID: 70350431776     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0092-5     Document Type: Article

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