Synergic study of α-glucosidase inhibitory action of aloin and its antioxidant activity with and without camel β-casein and its peptides

Protein and Peptide Letters

Volumn 20, Issue 5, 2013, Pages 607-612

  Ghamari, F ^a   Ghaffari, S M ^a   Salami, M ^a   Moosavi Movahedi, F ^a   Farivar, F ^a   Johari, A ^a   Saboury, A A ^a   Chobert, J M ^b   Haertle T ^b   Moosavi Movahedi, A A ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b INRA   (France)

Author keywords

Aloe vera components; Aloin; Alpha ( ) Glucosidase; Camel casein; Hydrolysates; Inhibitory action; Natural antioxidants

Indexed keywords

ALOIN; ALPHA GLUCOSIDASE; BETA CASEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG HYDROLYSIS; DRUG MECHANISM; DRUG POTENTIATION; DRUG PROTEIN BINDING; DRUG RESEARCH; ENZYME INHIBITION; PEPTIDE ANALYSIS;

ALOE; ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; CAMELS; CASEINS; EMODIN; HYDROLYSIS; LINEAR MODELS; MILK; PEPTIDES;

EID: 84878000415     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/0929866511320050015     Document Type: Article

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