Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 437-443

  Nanda, Dhiraj K ^a   Tomar, Sudhir K ^b   Singh, Rameshwar ^b   Mal, Gorakh ^c   Singh, Prashant ^d   Arora, Dilip K ^e   Joshi, B K ^a   Chaudhary, Reeti ^f   Kumar, Dinesh ^a  

^a NATIONAL BUREAU OF ANIMAL GENETIC RESOURCES   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^c NATIONAL RESEARCH CENTRE ON CAMEL   (India)

^d UNIVERSITY OF MISSOURI   (United States)

^e ICAR NATIONAL BUREAU OF AGRICULTURALLY IMPORTANT MICROORGANISMS   (India)

^f DEENBANDHU CHHOTU RAM UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

16S rDNA; Camel cheese; Lactobacillus

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII;

EID: 79960381160     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00695.x     Document Type: Article

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