Physicochemical properties of probiotic frozen yoghurt made from camel milk

International Journal of Dairy Technology

Volumn 64, Issue 4, 2011, Pages 557-562

  Al Saleh, Abdulrahman A ^a   Metwalli, Ali A M ^a   Ismail, Elsayed A ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Camel milk; Frozen yoghurt; Probiotic

Indexed keywords

EID: 80054023852     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00699.x     Document Type: Article

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