Fatty acids and lipids of camel milk and colostrum

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 3, 2001, Pages 283-287

  Gorban, A M S ^a   Izzeldin, O M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

DIENOIC ACID; FATTY ACID; LIPID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL; TRIENOIC ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; CAMEL; COLOSTRUM; CONTROLLED STUDY; LIPID COMPOSITION; MILK; PUERPERIUM;

CAMELIDAE;

EID: 0034985955     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/713671778     Document Type: Article

References (12)

1. Physical and chemical characteristics of camel milk fat and its fractions
2. Structures of the triglycerides of cow's milk, fortified milk (including infant formula) and human milk
3. Composition and characteristics of camel milk
4. Handbook of Milk Composition
5. Lipid composition and properties
6. Isolation, Analysis and Identification of Lipids. Techniques of Lipidology
7. The lipid of milk: Composition and properties
8. Feed and animal factors influencing milk fat composition
9. The Chemical Analysis of Food
10. Chemical composition and nutritional quality of camel milk
11. Esterification of fatty acid for gas liquid chromatographic analysis
12. Camels and camel milk