Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments

Food and Bioprocess Technology

Volumn 8, Issue 8, 2015, Pages 1771-1778

  Felfoul, Imène ^b   Lopez, Christelle ^c,d   Gaucheron, Frédéric ^c,d   Attia, Hamadi ^b   Ayadi, Med Ali ^a,b  

^a Université de Sfax   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c UMR1253   (France)

^d AGROCAMPUS OUEST   (France)

Author keywords

Camel proteins; Cow proteins; Differential scanning calorimetry (DSC); Electrophoresis (SDS PAGE); Fouling; Heat treatment

Indexed keywords

BODY FLUIDS; CALORIMETERS; CALORIMETRY; DENATURATION; DEPOSITS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; FOULING; HEATING; PROTEINS; STAINLESS STEEL;

BOVINE SERUM ALBUMINS; DENATURATION TEMPERATURES; HEAT TREATMENT CONDITIONS; LABORATORY-SCALE DEVICES; PROTEIN DENATURATION; SDS PAGE; SODIUM DODECYL SULPHATE; STAINLESS STEEL PLATE;

HEAT TREATMENT;

EID: 84957429629     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1529-5     Document Type: Article

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