Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

LWT

Volumn 79, Issue , 2017, Pages 586-593

  Kamal, Mohammad ^a   Karoui, Romdhane ^a,b,c  

^a UNIVERSITÉ D'ARTOIS   (France)

^b Université de Lille 1 Sciences et Technologies   (France)

^c UNIV LILLE   (France)

Author keywords

Camel milk; Chemometric; Fluorescence; Heat treatment

Indexed keywords

ACTIVATION ENERGY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HEAT TREATMENT;

APPARENT ACTIVATION ENERGY; CAMEL MILKS; CHEMOMETRICES; FLUORESCENCE SPECTRA; MAILLARD REACTION PRODUCTS; MOLECULAR CHANGES; NICOTINAMIDE ADENINE DINUCLEOTIDES; TEMPERATURE RANGE;

DAIRIES;

EID: 85006413375     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.013     Document Type: Article

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