Dairy and Cardiovascular Disease: A Review of Recent Observational Research

Current Nutrition Reports

Volumn 3, Issue 2, 2014, Pages 130-138

  Rice, Beth H ^a  

^a Dairy Research Institute   (United States)

Author keywords

Atherosclerosis; Cardiovascular disease; Cheese; Coronary heart disease; Cultured dairy; Dairy; Heart disease; Milk; Stroke; Yogurt

Indexed keywords

ARTERIAL WALL THICKNESS; ATHEROSCLEROSIS; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; DAIRY PRODUCT; FOOD FREQUENCY QUESTIONNAIRE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW;

EID: 84930941682     PISSN: None     EISSN: 21613311     Source Type: Journal    
DOI: 10.1007/s13668-014-0076-4     Document Type: Review

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