Dietary fat and fatty acid intake and epithelial ovarian cancer risk: Evidence from epidemiological studies

Oncotarget

Volumn 6, Issue 40, 2015, Pages 43099-43119

  Hou, Rui ^a   Wu, Qi Jun ^a   Gong, Ting Ting ^a   Jiang, Luo ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Diet; Fat; Fatty acid; Meta analysis; Ovarian cancer

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; FAT INTAKE; FATTY ACID;

ARTICLE; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; FAT INTAKE; GEOGRAPHIC DISTRIBUTION; HISTOPATHOLOGY; HUMAN; META ANALYSIS (TOPIC); OVARY CARCINOMA; POPULATION RESEARCH; SENSITIVITY ANALYSIS; TUMOR INVASION; ADVERSE EFFECTS; FEMALE; META ANALYSIS; NEOPLASMS, GLANDULAR AND EPITHELIAL; OVARIAN NEOPLASMS; RISK;

DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; NEOPLASMS, GLANDULAR AND EPITHELIAL; OVARIAN NEOPLASMS; RISK;

EID: 84952309543     PISSN: None     EISSN: 19492553     Source Type: Journal    
DOI: 10.18632/oncotarget.5525     Document Type: Article

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