Attributable risk analysis reveals potential healthcare savings from increased consumption of dairy products

Journal of Nutrition

Volumn 142, Issue 9, 2012, Pages 1772-1780

  Doidge, James C ^a   Segal, Leonie ^a   Gospodarevskaya, Elena ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTRIBUTABLE RISK; AUSTRALIA; CARDIOVASCULAR DISEASE; COST CONTROL; COST EFFECTIVENESS ANALYSIS; DAIRY PRODUCT; FOOD INTAKE; HEALTH CARE; HEALTH CARE COST; HEALTH SURVEY; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; METABOLIC DISORDER; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; OSTEOPOROSIS; QUALITY ADJUSTED LIFE YEAR; RISK ASSESSMENT; SENSITIVITY ANALYSIS; STROKE; SYSTEMATIC REVIEW;

CHRONIC DISEASE; COST SAVINGS; DAIRY PRODUCTS; HEALTH CARE COSTS; HUMANS; RISK ASSESSMENT; RISK FACTORS;

EID: 84866304897     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.154161     Document Type: Article

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