The lipid-lowering effects of 4 weeks of daily soymilk or dairy milk ingestion in a postmenopausal female population

Journal of Medicinal Food

Volumn 13, Issue 3, 2010, Pages 650-656

  Beavers, Kristen M ^a   Serra, Monica C ^a   Beavers, Daniel P ^a   Hudson, Geoffrey M ^a   Willoughby, Darryn S ^a  

^a BAYLOR UNIVERSITY   (United States)

Author keywords

cardiovascular disease; cholesterol; isoflavones; lipid lowering; soy

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DYSLIPIDEMIA; FEMALE; HUMAN; MILK; POSTMENOPAUSE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SOYBEAN MILK; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANIMALS; CATTLE; DIET; FEMALE; HUMANS; LIPIDS; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; MIDDLE AGED; MILK; POSTMENOPAUSE; SINGLE-BLIND METHOD; SOY MILK; TRIGLYCERIDES;

EID: 77953756824     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0171     Document Type: Article

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