Dairy products, yogurts, and bone health

American Journal of Clinical Nutrition

Volumn 99, Issue 5, 2014, Pages

  Rizzoli, René ^a  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; AMINO ACIDS; BONE AND BONES; BONE DENSITY; CALCIUM, DIETARY; COST-BENEFIT ANALYSIS; DAIRY PRODUCTS; DIETARY PROTEINS; FERMENTATION; FRACTURES, BONE; HUMANS; INSULIN-LIKE GROWTH FACTOR I; MICRONUTRIENTS; MUSCLE, SKELETAL; OBSERVATIONAL STUDY AS TOPIC; PHOSPHORUS; POTASSIUM, DIETARY; RANDOMIZED CONTROLLED TRIALS AS TOPIC; VITAMIN D; YOGURT;

EID: 84898951454     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.073056     Document Type: Article

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