Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women

Nutrition Research

Volumn 29, Issue 9, 2009, Pages 616-622

  Beavers, Kristen M ^a   Serra, Monica C ^b   Beavers, Daniel P ^a   Cooke, Matthew B ^c   Willoughby, Darryn S ^c  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^c BAYLOR UNIVERSITY   (United States)

Author keywords

Aging; Human; Inflammation; Oxidative stress; Soy

Indexed keywords

CYCLOOXYGENASE 2; GLUTATHIONE PEROXIDASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME BLOOD LEVEL; FEMALE; FOOD INTAKE; HUMAN; INFLAMMATION; OXIDATIVE STRESS; POSTMENOPAUSE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SOYBEAN MILK; UNITED STATES;

AGING; ANIMALS; BIOLOGICAL MARKERS; CYCLOOXYGENASE 2; DIETARY PROTEINS; ENZYMES; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; ISOFLAVONES; MIDDLE AGED; MILK; OXIDATIVE STRESS; PLANT PREPARATIONS; POSTMENOPAUSE; SINGLE-BLIND METHOD; SOY MILK; SOYBEAN PROTEINS; SOYBEANS; SUPEROXIDE DISMUTASE;

EID: 70350120606     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.09.002     Document Type: Article

References (36)

1. Centers for Disease Control and Prevention. Public health and aging: trends in aging-United States and Worldwide. MMWR Morb Mortal Wkly Rep 52 (2003) 101-106
2. Grimble R.F. Inflammatory response in the elderly. Curr Opin Clin Nutr Metab Care 6 (2003) 21-29
3. Harman D. Aging: a theory based on free radical and radiation chemistry. J Gerontol 11 (1956) 298-300
4. Volpato S., Guralnik J.M., Ferrucci L., Balfour J., Chaves P., Fried L.P., et al. Cardiovascular disease, interleukin-6, and risk of mortality in older women: the women's health and aging study. Circulation 103 (2001) 947-953
5. Zhang H., Park Y., Wu J., Chen X., Lee S., Yang J., et al. Role of TNF-alpha in vascular dysfunction. Clin Sci (Lond) 116 (2009) 219-230
6. Droge W. Free radicals in the physiological control of cell function. Physiol Rev 82 (2002) 47-95
7. Harrison D.G., and Gongora M.C. Oxidative stress and hypertension. Med Clin North Am 93 (2009) 621-635
8. Taniyama Y., and Griendling K.K. Reactive oxygen species in the vasculature: molecular and cellular mechanisms. Hypertension 42 (2003) 1075-1081
9. Ross J.A., and Kasum C.M. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr 22 (2002) 19-34
10. Ito A., Bebo Jr. B.F., Matejuk A., et al. Estrogen treatment down-regulates TNF-alpha production and reduces the severity of experimental autoimmune encephalomyelitis in cytokine knockout mice. J Immunol 167 (2001) 542-552
11. Miyamoto N., Mandai M., Suzuma I., Suzuma K., Kobayashi K., and Honda Y. Estrogen protects against cellular infiltration by reducing the expressions of E-selectin and IL-6 in endotoxin-induced uveitis. J Immunol 163 (1999) 374-379
12. Chacko B.K., Chandler R.T., Mundhekar A., Khoo N., Pruitt H.M., Kucik D.K., et al. Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions. Am J Physiol Heart Circ Physiol 289 (2005) H908-H915
13. May M.J., Wheeler-Jones C.P., and Pearson J.D. Effects of protein tyrosine kinase inhibitors on cytokine-induced adhesion molecule expression by human umbilical vein endothelial cells. Br J Pharmacol 118 (1996) 1761-1771
14. Weber C., Negrescu E., Erl W., Frankenberger M., Ziegler-Heitbrock H.W., Siess W., et al. Inhibitors of protein tyrosine kinase suppress TNF-stimulated induction of endothelial cell adhesion molecules. J Immunol 155 (1995) 445-451
15. Djuric Z., Chen G., Doerge D.R., Heilbrun L.K., and Kucuk O. Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Cancer Lett 172 (2001) 1-6
16. Mitchell J.H., and Collins A.R. Effects of a soymilk supplement on plasma cholesterol levels and oxidative DNA damage in men-a pilot study. Eur J Nutr 38 (1999) 143-148
17. Steinberg F.M., Guthrie N.L., Villablanca A.C., Kumar K., and Murray M.J. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women. Am J Clin Nutr 78 (2003) 123-130
18. Chen C.Y., Bakhiet R.M., Hart V., and Holtzman G. Isoflavones restore altered redox homeostasis of antioxidant enzymes in healthy young men undergoing 80% peak oxygen consumption (VO2pk) exercise. Nutr Res 24 (2004) 347-359
19. Jenkins D.J., Kendall C.W., Connelly P.W., Jackson C.J., Parker T., Faulkner D., et al. Effects of high- and low-isoflavone (phytoestrogen) soyfoods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women. Metabolism 51 (2002) 919-924
20. Ainsworth B.E., Bassett Jr. D.R., Strath S.J., Swartz A.M., O'Brien W.L., Thompson R.W., et al. Comparison of three methods for measuring the time spent in physical activity. Med Sci Sports Exerc 32 (2000) S457-S464
21. Garratt A., Schmidt L., Mackintosh A., and Fitzpatrick R. Quality of life measurement: bibliographic study of patient assessed health outcome measures. BMJ 324 (2002) 1417
22. Gardner C.D., Messina M., Kiazand A., Morris J.L., and Franke A.A. Effect of two types of soymilk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial. J Am Coll Nutr 26 (2007) 669-677
23. Rowsey P.J., Metzger B.L., Carlson J., and Gordon C.J. Long-term exercise training selectively alters serum cytokines involved in fever. Biol Res Nurs 10 (2009) 374-380
24. Orenstein S.B., Qiao Y., Kaur M., Klueh U., Kreutzer D.L., and Novitsky Y.W. Human monocyte activation by biologic and biodegradable meshes in vitro. Surg Endosc (2009) [Epub ahead of print]
25. Stevens J. Applied multivariate statistics for the social sciences (2002), Lawrence Erlbaum Associates, Inc., Mahwah (NJ) 16-17
26. SAS Institute Inc., SAS 9.1.3 (2000-2004), SAS Institute Inc., Cary (NC)
27. Ridker P.M., Rifai N., Stampfer M.J., and Hennekens C.H. Plasma concentration of interleukin-6 and the risk of future myocardial infarction among apparently healthy men. Circulation 101 (2000) 1767-1772
28. Ridker P.M., Hennekens C.H., Buring J.E., and Rifai N. C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women. N Engl J Med 342 (2000) 836-843
29. Mendall M.A., Patel P., Asante M., et al. Relation of serum cytokine concentrations to cardiovascular risk factors and coronary heart disease. Heart 78 (1997) 273-277
30. Azadbakht L., Kimiagar M., Mehrabi Y., Esmaillzadeh A., Hu F.B., and Willett W.C. Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome. Diabetes Care 30 (2007) 967-973
31. Xing Z., Gauldie J., Cox G., et al. IL-6 is an antiinflammatory cytokine required for controlling local or systemic acute inflammatory responses. J Clin Invest 101 (1998) 311-320
32. Barton B.E., and Jackson J.V. Protective role of interleukin 6 in the lipopolysaccharide-galactosamine septic shock model. Infect Immun 61 (1993) 1496-1499
33. Blum A., Lang N., Peleg A., Vigder F., Israeli P., Gumanovsky M., et al. Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia. Am Heart J e7 (2003) 145
34. Blum A., Lang N., Vigder F., Israeli P., Gumanovsky M., Lupovitz S., et al. Effects of soy protein on endothelium-dependent vasodilatation and lipid profile in postmenopausal women with mild hypercholesterolemia. Clin Invest Med 26 (2003) 20-26
35. Hilpert K.F., Kris-Etherton P.M., and West S.G. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr 135 (2005) 1075-1079
36. Beavers K.M., Jonnalagadda S.S., and Messina M.J. Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature. Nutr Rev 67 (2009) 213-221