A changing view on saturated fatty acids and dairy: From enemy to friend

American Journal of Clinical Nutrition

Volumn 100, Issue 6, 2014, Pages 1407-1408

  Astrup, Arne ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; SATURATED FATTY ACID; FAT INTAKE; FATTY ACID; PENTADECANOIC ACID;

BODY MASS; CARDIOVASCULAR RISK; DAIRY PRODUCT; EDITORIAL; HUMAN; INSULIN SENSITIVITY; INTRAVENOUS GLUCOSE TOLERANCE TEST; NON INSULIN DEPENDENT DIABETES MELLITUS; WAIST CIRCUMFERENCE; BLOOD; FAT INTAKE; FEMALE; MALE; STROKE;

BIOLOGICAL MARKERS; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; MALE; STROKE;

EID: 84911431456     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.099986     Document Type: Editorial

References (11)

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