Lactose intolerance and consumption of milk and dairy products;Laktoseintoleranz und verzehr von milch und milchprodukten

European Journal of Nutrition

Volumn 36, Issue 4, 1997, Pages 375-393

  Sieber, R ^a   Stransky, M ^b   De Vrese, M ^c  

^a Forschungsanstalt f Milchwirtschaft   (Switzerland)

^b Migros   (Switzerland)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Fermented dairy products; Lactose; Lactose intolerance; Milk

Indexed keywords

BETA GALACTOSIDASE; CALCIUM; GALACTOSE; GLUCOSE; LACTOSE; YOGHURT;

ABDOMINAL PAIN; DAIRY PRODUCT; DIARRHEA; FERMENTATION; FLATULENCE; GASTROINTESTINAL TRACT; HUMAN; LACTIC ACID BACTERIUM; LACTOSE INTOLERANCE; LARGE INTESTINE; MILK; MILK INTOLERANCE; PREVALENCE; REVIEW;

ANIMALS; BETA-GALACTOSIDASE; CALCIUM, DIETARY; CHEESE; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; HUMANS; LACTASE; LACTOSE INTOLERANCE; MILK;

BACTERIA (MICROORGANISMS);

EID: 0031442568     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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