An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 6, 2015, Pages 700-705

  Lindström, Cecilia ^a,b   Voinot, Anne ^b   Forslund, Anna ^a   Holst, Olle ^a   Rascón, Ana ^a,b   Öste, Rickard ^a,b   Östman, Elin ^a  

^a LUND UNIVERSITY   (Sweden)

^b Aventure AB   (Sweden)

Author keywords

Blood glucose; Exopolysaccharides; Insulin; Meal study

Indexed keywords

GLUCOSE BLOOD LEVEL; INSULIN; YOGHURT;

ADULT; ANALYSIS; AVENA; BEVERAGE; BLOOD; BODY MASS; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; MIDDLE AGED; OBESITY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ADULT; AVENA; BEVERAGES; BLOOD GLUCOSE; BODY MASS INDEX; FEMALE; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; MIDDLE AGED; OVERWEIGHT; SINGLE-BLIND METHOD; YOGURT;

EID: 84958255049     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1035233     Document Type: Article

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