High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: A randomized controlled trial

American Journal of Clinical Nutrition

Volumn 104, Issue 4, 2016, Pages 973-981

  Raziani, Farinaz ^a   Tholstrup, Tine ^a   Kristensen, Marlene D ^a   Svanegaard, Matilde L ^a   Ritz, Christian ^a   Astrup, Arne ^a   Raben, Anne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Blood lipids; Dairy; Glucose; Insulin; Saturated fat; Triglycerides

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; CARBOHYDRATE DIET; FAT INTAKE;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY COMPOSITION; BODY WEIGHT; BREAD; CALCIUM INTAKE; CARBOHYDRATE INTAKE; CHEESE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY COMPLIANCE; FAT MASS; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; HUMAN; INSULIN BLOOD LEVEL; LEAN BODY WEIGHT; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OUTCOME ASSESSMENT; PARALLEL DESIGN; RANDOMIZED CONTROLLED TRIAL; REDUCED FAT CHEESE; REGULAR FAT CHEESE; RISK FACTOR; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; ADMINISTRATION AND DOSAGE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; DIET; FAT INTAKE; FEEDING BEHAVIOR; PHARMACOLOGY;

ADULT; BIOMARKERS; CHEESE; CHOLESTEROL, LDL; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; RISK FACTORS;

EID: 84990055879     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.134932     Document Type: Article

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