Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer

Cancer Causes and Control

Volumn 25, Issue 7, 2014, Pages 795-808

  Merritt, Melissa A ^a,b,c,e   Poole, Elizabeth M ^a,b   Hankinson, Susan E ^a,b,d   Willett, Walter C ^a,b   Tworoger, Shelley S ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c DANA FARBER CANCER INSTITUTE   (United States)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Calcium; Dairy; Fat; Lactose; Milk; Ovarian cancer

Indexed keywords

LACTOSE;

ADULT; ADULTHOOD; ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; COHORT ANALYSIS; DAIRY CALCIUM; DAIRY FAT; DAIRY PRODUCT; DISEASE ASSOCIATION; FAT CONTENT; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH SCHOOL; HISTOPATHOLOGY; HUMAN; LACTOSE INTAKE; LOW FAT MILK; MAJOR CLINICAL STUDY; MILK; NUTRITIONAL ASSESSMENT; ORAL CONTRACEPTIVE USE; OVARY CARCINOMA; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; RISK ASSESSMENT; SELF REPORT; TREND STUDY; UTERINE TUBE LIGATION; WHOLE MILK; DIET; MIDDLE AGED; OVARIAN NEOPLASMS; RISK FACTOR;

DAIRY PRODUCTS; DIET; FEMALE; HUMANS; MIDDLE AGED; OVARIAN NEOPLASMS; RISK FACTORS;

EID: 84904580328     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-014-0381-7     Document Type: Article

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