Honey reduces blood alcohol concentration but not affects the level of serum MDA and GSH-Px activity in intoxicated male mice models

BMC Complementary and Alternative Medicine

Volumn 15, Issue 1, 2015, Pages

  Shi, Peiying ^a   Chen, Bing ^b   Chen, Conghai ^a   Xu, Jingyang ^b   Shen, Zhenhuang ^a   Miao, Xiaoqing ^a   Yao, Hong ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b FUJIAN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FRUCTOSE; GLUTATHIONE PEROXIDASE; LYCHEE FLOWER HONEY; MALONALDEHYDE; NATURAL PRODUCT; UNCLASSIFIED DRUG; ALCOHOL BLOOD LEVEL;

ALCOHOL BLOOD LEVEL; ALCOHOL INTOXICATION; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINTOXICATION ACTIVITY; ARTICLE; BODY WEIGHT; CLIMBING; CONTROLLED STUDY; DRUG ACTIVITY; DRUG MEGADOSE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FOLLOW UP; LOCOMOTION; LOW DRUG DOSE; LYCHEE; MALE; MOUSE; NONHUMAN; RANDOMIZED CONTROLLED TRIAL; ANIMAL; BLOOD; DISEASE MODEL; HONEY;

ALCOHOLIC INTOXICATION; ANIMALS; BLOOD ALCOHOL CONTENT; DISEASE MODELS, ANIMAL; ETHANOL; GLUTATHIONE PEROXIDASE; HONEY; MALE; MALONDIALDEHYDE; MICE;

EID: 84938870733     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/s12906-015-0766-5     Document Type: Article

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