Fructose-induced increase in ethanol metabolism and the risk of Syndrome X in man

Comptes Rendus - Biologies

Volumn 332, Issue 6, 2009, Pages 534-538

  Uzuegbu, Ugochukwu E ^a   Onyesom, Innocent ^a  

^a DELTA STATE UNIVERSITY   (Nigeria)

Author keywords

Ethanol; Glucose; Syndrome X; Triacylglycerol

Indexed keywords

ALCOHOL; FRUCTOSE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

BIOCHEMISTRY; ETHANOL; GLUCOSE; METABOLISM; OXIDATION; RISK FACTOR; SUGAR;

ADULT; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL METABOLISM; ALCOHOL OXIDATION; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD INTAKE; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; HYPERTENSION; HYPERTRIGLYCERIDEMIA; IMPAIRED GLUCOSE TOLERANCE; MALE; METABOLIC SYNDROME X; NORMAL HUMAN; RISK ASSESSMENT; VOLUNTEER;

ADULT; BLOOD GLUCOSE; ETHANOL; FRUCTOSE; HUMANS; MALE; METABOLIC CLEARANCE RATE; METABOLIC SYNDROME X; NIGERIA; TRIGLYCERIDES;

EID: 67349245217     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2009.01.007     Document Type: Article

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