Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats

Food and Chemical Toxicology

Volumn 48, Issue 7, 2010, Pages 1853-1857

  Suwannaphet, Wannaporn ^a   Meeprom, Aramsri ^a   Yibchok Anun, Sirintorn ^a   Adisakwattana, Sirichai ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

A high fructose diet; Grape seed extract; Insulin resistance; Oxidative stress

Indexed keywords

CATALASE; FRUCTOSE; GLUCOSE; GLUTATHIONE PEROXIDASE; GRAPE SEED EXTRACT; INSULIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIMARY PREVENTION; RAT;

ANIMALS; BODY WEIGHT; DIET; DRINKING; EATING; FRUCTOSE; GLUCOSE TOLERANCE TEST; INSULIN; INSULIN RESISTANCE; LIVER; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; VITIS;

RATTUS; VITACEAE;

EID: 77953545430     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.04.021     Document Type: Article

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