Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence

Journal of Nutrition

Volumn 137, Issue 6, 2007, Pages 1447-1454

  Montonen, Jukka ^a   Järvinen, Ritva ^b   Knekt, Paul ^a,c   Heliövaara, Markku ^a   Reunanen, Antti ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c SOCIAL INSURANCE INSTITUTION   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; LACTOSE; MALTOSE; SUCROSE;

ADULT; AGED; ARTICLE; BEVERAGE; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD INTAKE; GLUCOSE INTAKE; HUMAN; INFORMATION PROCESSING; INTERVIEW; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; SUGAR INTAKE;

EID: 34249824911     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.6.1447     Document Type: Article

References (59)

1. Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A, Holzmeister LA, Hoogwerf B, Mayer-Davis E, et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care. 2002;25:148-98.
2. Bantle JP, Swanson JE, Thomas W, Laine DC. Metabolic effects of dietary fructose in diabetic subjects. Diabetes Care. 1992;15:1468-76.
3. Kim HS, Paik HY, Lee KU, Lee HK, Min HK. Effects of several simple sugars on serum glucose and serum fructose levels in normal and diabetic subjects. Diabetes Res Clin Pract. 1988;4:281-7.
4. Liu G, Coulston A, Hollenbeck C, Reaven G. The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans. J Clin Endocrinol Metab. 1984;59:636-42.
5. Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr. 2002;76:5-56.
6. Bantle J, Laine D, Castle G, Thomas J, Hoogwerf B, Goetz F. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects. N Engl J Med. 1983;309:7-12.
7. Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr. 2000;71:921-30.
8. Janket SJ, Manson JE, Sesso H, Buring JE, Liu S. A prospective study of sugar intake and risk of type 2 diabetes in women. Diabetes Care. 2003;26:1008-15.
9. Gaby AR. Adverse effects of dietary fructose. Altern Med Rev. 2005;10:294-306.
10. Uusitupa MI. Fructose in the diabetic diet. Am J Clin Nutr. 1994;59 Suppl 3:S753-7.
11. Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. Fructose, weight gain, and the insulin resistance syndrome. Am J Clin Nutr. 2002;76:911-22.
12. Beck-Nielsen H, Pedersen O, Lindskov H. Impaired cellular insulin binding and insulin sensitivity induced by high-fructose feeding in normal subjects. Am J Clin Nutr. 1980;33:273-8.
13. Zavaroni I, Sander S, Scott S, Reaven GM. Effect of fructose feeding on insulin secretion and insulin action in the rat. Metabolism. 1980;29:970-3.
14. Bantle JP, Laine DC, Thomas JW. Metabolic effects of dietary fructose and sucrose in types I and II diabetic subjects. JAMA. 1986;256:3241-6.
15. Osei K, Bossetti B. Dietary fructose as a natural sweetener in poorly controlled type 2 diabetes: a 12-month crossover study of effects on glucose, lipoprotein and apolipoprotein metabolism. Diabet Med. 1989;6:506-11.
16. Wu T, Giovannucci E, Pischon T, Hankinson SE, Ma J, Rifai N, Rimm EB. Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women. Am J Clin Nutr. 2004;80:1043-9.
17. Aromaa A. Epidemiology and public health impact of high blood pressure in Finland. Helsinki: Social Insurance Institution, AL:17; 1981.
18. Järvinen R. Epidemiological follow-up study on dietary antioxidant vitamins. Results from the Finnish Mobile Clinic Health Examination Survey. Helsinki: Social Insurance Institution, Studies in Social Security and Health 11; 1996.
19. Knekt P. Serum alpha-tocopherol and the risk of cancer. Helsinki: Social Insurance Institution, ML:83; 1988.
20. Huang TC, Chen CP, Wefler V, Raftery A. A stable reagent for the Lieberman-Burchard reaction. Application to rapid serum cholesterol determination. Anal Chem. 1961;33:1405-507.
21. Montonen J. Plant foods in the prevention of type 2 diabetes mellitus with emphasis on dietary fiber and antioxidant vitamins. Helsinki: National Public Health institute, A13; 2005.
22. Reunanen A, Aromaa A, Pyörälä K, Punsar S, Maatela J, Knekt P. The Social Insurance Institution's coronary heart disease study. Baseline data and 5-year mortality experience. Acta Med Scand Suppl. 1983;673:1-120.
23. Rastas M, Seppänen R, Knuts L-R, Karvetti R-L, Varo P. Nutrient composition of foods. Helsinki: Social Insurance Institution; 1989.
24. Varo P, Laine R, Veijalainen K, Pero K, Koivistoinen P. Dietary fibre and available carbohydrates in Finnish cereal products. J Agric Sci Finl. 1984;56:39-48.
25. Varo P, Veijalainen K, Espo A, Wetterhoff S, Koivistoinen P. Dietary fibre and carbohydrates in Finnish vegetables and fruits. J Agric Sci Finl. 1984;56:49-59.
26. Montonen J, Knekt P, Härkänen T, Järvinen R, Heliövaara M, Aromaa A, Reunanen A. Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol. 2005;161:219-27.
27. Järvinen R, Seppänen R, Knekt P. Short-term and long-term reproducibility of dietary history interview data. Int J Epidemiol. 1993;22:520-7.
28. Reunanen A, Kangas T, Martikainen J, Klaukka T. Nationwide survey of comorbidity, use, and costs of all medications in Finnish diabetic individuals. Diabetes Care. 2000;23:1265-71.
29. WHO. Diabetes mellitus: report of a WHO study group. Geneva: WHO; 1985.
30. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol. 1986;124:17-27.
31. Cox D. Regression models and life-tables. J R Stat Soc B. 1972;34:187-220.
32. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care. 1997;20:545-50.
33. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 1997;277:472-7.
34. Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr. 2004;80:348-56.
35. Willett W, Manson J, Liu S. Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr. 2002;76:S274-80.
36. Farooqi IS, Matarese G, Lord GM, Keogh JM, Lawrence E, Agwu C, Sanna V, Jebb SA, Perna F, et al. Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency. J Clin Invest. 2002;110:1093-103.
37. Rosenbaum M, Murphy EM, Heymsfield SB, Matthews DE, Leibel RL. Low dose leptin administration reverses effects of sustained weight-reduction on energy expenditure and circulating concentrations of thyroid hormones. J Clin Endocrinol Metab. 2002;87:2391-4.
38. Saad MF, Khan A, Sharma A, Michael R, Riad-Gabriel MG, Boyadjian R, Jinagouda SD, Steil GM, Kamdar V. Physiological insulinemia acutely modulates plasma leptin. Diabetes. 1998;47:544-9.
39. McGarry JD. Disordered metabolism in diabetes: have we under-emphasized the fat component? J Cell Biochem. 1994;55 Suppl:29-38.
40. Virkamäki A, Korsheninnikova E, Seppälä-Lindroos A, Vehkavaara S, Goto T, Halavaara J, Häkkinen A-M, Yki-Järvinen H. Intramyocellular lipid is associated with resistance to in vivo insulin actions on glucose uptake, antilipolysis, and early insulin signaling pathways in human skeletal muscle. Diabetes. 2001;50:2337-43.
41. Rebrin K, Steil G, Getty L, Bergman R. Free fatty acid as a link in the regulation of hepatic glucose output by peripheral insulin. Diabetes. 1995;44:1038-45.
42. Steil G, Rebrin K, Mittelman S, Bergman R. Role of portal insulin delivery in the disappearance of intravenous glucose and assessment of insulin sensitivity. Diabetes. 1998;47:714-20.
43. Bergman RN, Ader M. Free fatty acids and pathogenesis of type 2 diabetes mellitus. Trends Endocrinol Metab. 2000;11:351-6.
44. Gerrits P, Tsalikian E. Diabetes and fructose metabolism. Am J Clin Nutr. 1993;58 Suppl 5:S796-9.
45. Hallfrisch J, Ellwood KC, Michaelis OE IV, Reiser S, O'Dorisio TM, Prather ES. Effects of dietary fructose on plasma glucose and hormone responses in normal and hyperinsulinemic men. J Nutr. 1983;113:1819-26.
46. Blakely SR, Hallfrisch J, Reiser S, Prather ES. Long-term effects of moderate fructose feeding on glucose tolerance parameters in rats. J Nutr. 1981;111:307-14.
47. Cohen AM, Teitelbaum A, Rosenman E. Diabetes induced by a high fructose diet. Metabolism. 1977;26:17-24.
48. Fields M, Lewis CG, Lure MD. Responses of insulin to oral glucose and fructose loads in marginally copper-deficient rats fed starch or fructose. Nutrition. 1996;12:524-8.
49. Singh R, Barden A, Mori T, Beilin L. Advanced glycation end-products: a review. Diabetologia. 2001;44:129-46.
50. Peppa M, Goldberg T, Cai W, Rayfield E, Vlassara H. Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 2002;25:1898-9.
51. Hofmann SM, Dong HJ, Li Z, Cai W, Altomonte J, Thung SN, Zeng F, Fisher EA, Vlassara H. Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse. Diabetes. 2002;51:2082-9.
52. Piercy V, Toseland CD, Turner NC. Potential benefit of inhibitors of advanced glycation end products in the progression of type II diabetes: a study with aminoguanidine in C57/BLKsJ diabetic mice. Metabolism. 1998;47:1477-80.
53. Bunn HF, Higgins PJ. Reaction of monosaccharides with proteins: possible evolutionary significance. Science. 1981;213:222-4.
54. De Castro JM. The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans. Physiol Behav. 1993;53:1133-44.
55. DiMeglio DP, Mattes RD. Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord. 2000; 24:794-800.
56. Rolls BJ, Kim S, Fedoroff IC. Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men. Physiol Behav. 1990;48:19-26.
57. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA. 2004;292: 927-34.
58. Willett W. Nutritional epidemiology. New York: Oxford University Press; 1998
59. Pietinen P, Nissinen A, Vartiainen E, Tuomilehto A, Uusitalo U, Ketola A, Moisio S, Puska P. Dietary changes in the North Karelia Project (1972-1982). Prev Med. 1988;17:183-93.