Honey-induced stimulation of blood ethanol elimination and its influence on serum triacylglycerol and blood pressure in man

Annals of Nutrition and Metabolism

Volumn 49, Issue 5, 2005, Pages 319-324

  Onyesom, I ^a  

^a DELTA STATE UNIVERSITY   (Nigeria)

Author keywords

Blood pressure; Ethanol; Honey; Nigerian citrus honey; Triacylglycerol

Indexed keywords

ALCOHOL; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL INTOXICATION; ALCOHOL METABOLISM; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; HONEY; HUMAN; HUMAN EXPERIMENT; MALE; METABOLIC CLEARANCE RATE; NORMAL HUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; ALCOHOLIC INTOXICATION; BLOOD PRESSURE; CITRUS; CROSS-OVER STUDIES; ETHANOL; FEMALE; HONEY; HUMANS; LIVER; MALE; NIGERIA; SEX FACTORS; TRIGLYCERIDES;

CITRUS;

EID: 24744465825     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000087336     Document Type: Article

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