Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals1,2

Journal of Nutrition

Volumn 145, Issue 10, 2015, Pages 2265-2272

  Raatz, Susan K ^a,b   Johnson, LuAnn K ^a   Picklo, Matthew J ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Glycemia; High fructose corn syrup; Honey; Sucrose; Triglycerides

Indexed keywords

C REACTIVE PROTEIN; CORN SYRUP; FRUCTOSE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; INTERLEUKIN 6; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NUTRITIVE SWEETENER; SUCROSE; TRIACYLGLYCEROL; BIOLOGICAL MARKER; SUGAR INTAKE;

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HOMEOSTASIS MODEL ASSESSMENT OF INSULIN RESISTANCE; HONEY; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; ORAL GLUCOSE TOLERANCE TEST; RANDOMIZED CONTROLLED TRIAL; SUGAR INTAKE; ADVERSE EFFECTS; AGONISTS; BLOOD; CLINICAL TRIAL; COMPARATIVE STUDY; COMPLICATION; GLUCOSE INTOLERANCE; HYPERTRIGLYCERIDEMIA; IMMUNOLOGY; METABOLISM; MIDDLE AGED; OBESITY; PATIENT DROPOUTS; RISK FACTOR; UNITED STATES;

ADULT; BIOMARKERS; BODY MASS INDEX; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; DIETARY SUCROSE; FEMALE; GLUCOSE INTOLERANCE; HIGH FRUCTOSE CORN SYRUP; HONEY; HUMANS; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; MALE; MIDDLE AGED; NORTH DAKOTA; NUTRITIVE SWEETENERS; OBESITY; OVERWEIGHT; PATIENT DROPOUTS; RISK FACTORS; TRIGLYCERIDES;

EID: 84945237852     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.218016     Document Type: Article

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