Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 35, 2015, Pages 7685-7692

  Oliveira, Hélder ^a   Fernandes, Iva ^a   Brás, Natércia F ^a   Faria, Ana ^a,b   De Freitas, Victor ^a   Calhau, Conceição ^b   Mateus, Nuno ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b University of Porto   (Portugal)

Author keywords

anthocyanins; dynamic rearrangements; gastric absorption; MKN 28; wine

Indexed keywords

CELLS; CYTOLOGY; ENZYME ACTIVITY; GLUCOSE; POLYMERASE CHAIN REACTION; WINE;

BARRIER MODEL; COMPUTATIONAL STUDIES; EXTRACELLULAR; GLUCOSE TRANSPORTERS; MD SIMULATION; MKN-28; PROTONATION STATE; STRUCTURAL CHARACTERIZATION;

ANTHOCYANINS;

ANTHOCYANIN; GLUCOSE; GLUCOSE TRANSPORTER 1; GLUCOSE TRANSPORTER 3; SLC2A1 PROTEIN, HUMAN; SLC2A3 PROTEIN, HUMAN;

ANALYSIS; BIOLOGICAL MODEL; CELL LINE; CHEMISTRY; GENETICS; HUMAN; METABOLISM; STOMACH; TRANSPORT AT THE CELLULAR LEVEL; WINE;

ANTHOCYANINS; BIOLOGICAL TRANSPORT; CELL LINE; GLUCOSE; GLUCOSE TRANSPORTER TYPE 1; GLUCOSE TRANSPORTER TYPE 3; HUMANS; MODELS, BIOLOGICAL; STOMACH; WINE;

EID: 84936794876     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00412     Document Type: Conference Paper

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