Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 3977-3983

  Prior, Ronald L ^a,b   Wilkes, Sam ^b   Rogers, Theo ^b   Khanal, Ramesh C ^b,c   Wu, Xianli ^b,d   Hager, Tiffany J ^c   Hager, Aaron ^b   Howard, Luke ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

^d UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Anthocyanins; Black raspberry; Leptin; Obesity

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ANIMAL; ARTICLE; C57BL MOUSE; CHEMISTRY; DIET SUPPLEMENTATION; DISEASE COURSE; DISEASE MODEL; FAT INTAKE; HUMAN; MALE; MOUSE; OBESITY; PATHOLOGY; RANDOMIZATION; ROSACEAE;

ANIMALS; ANTHOCYANINS; DIETARY FATS; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; DISEASE PROGRESSION; HUMANS; MALE; MICE; MICE, INBRED C57BL; OBESITY; PLANT EXTRACTS; RANDOM ALLOCATION; ROSACEAE;

ANIMALIA; MUS; RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 77950668636     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9030772     Document Type: Article

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