Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: Evaluation of hyperglycemia and hypertension potential using in vitro models

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4386-4392

  Pinto, Marcia Da Silva ^a   Kwon, Young In ^b   Apostolidis, Emmanouil ^b   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a   Shetty, Kalidas ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

amylase; glucosidase; Angiotensin I converting enzyme; Antioxidant activity; Enzyme inhibition; Fragaria x ananassa Duch.; Phenolic phytochemicals; Strawberry cultivars

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENZYME INHIBITOR; PHENOL DERIVATIVE;

ARTICLE; BRAZIL; CHEMISTRY; DRUG ANTAGONISM; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERGLYCEMIA; STRAWBERRY;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FRAGARIA; FRUIT; HYPERGLYCEMIA; PHENOLS;

FRAGARIA X ANANASSA;

EID: 47349103327     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0732758     Document Type: Article

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