Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology

International Journal of Epidemiology

Volumn 41, Issue 4, 2012, Pages 1187-1203

  Illner, A K ^a   Freisling, H ^a   Boeing, H ^b   Huybrechts, I ^a   Crispim, S P ^a   Slimani, N ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Dietary assessment; Epidemiological studies; Innovative methodology; Nutritional dietary methodologies; Technology

Indexed keywords

ACCURACY ASSESSMENT; ADVANCED TECHNOLOGY; COST-BENEFIT ANALYSIS; DIET; EPIDEMIOLOGY; INNOVATION; LANGUAGE; LITERATURE REVIEW; NUTRITIONAL DISORDER; QUANTITATIVE ANALYSIS; RESOURCE AVAILABILITY;

DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FOOD FREQUENCY QUESTIONNAIRE; FOOD HANDLING; MEDICAL TECHNOLOGY; MOBILE PHONE; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; REVIEW; SELF REPORT; VIDEORECORDING;

CELLULAR PHONE; COMPUTERS, HANDHELD; DIFFUSION OF INNOVATION; EPIDEMIOLOGIC METHODS; HUMANS; INTERNET; NUTRITION ASSESSMENT;

EID: 84865761117     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dys105     Document Type: Review

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