Possible effects of dietary polyphenols on sugar absorption and digestion

Molecular Nutrition and Food Research

Volumn 57, Issue 1, 2013, Pages 48-57

  Williamson, Gary ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Amylase; Diabetes; Disaccharide; Flavonoid; Glucose transport

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; ANTHOCYANIN; ANTIOXIDANT; BIFLAVONOID; CATECHIN; DISACCHARIDASE; FLAVONOL DERIVATIVE; GLUCOSE; GLUCOSE TRANSPORTER 2; LACTASE; MONOSACCHARIDE; PLANT EXTRACT; POLYPHENOL; SLC2A2 PROTEIN, HUMAN; SLC5A1 PROTEIN, HUMAN; SODIUM GLUCOSE COTRANSPORTER 1; SUCRASE; THEAFLAVIN;

ABSORPTION; ANIMAL; ANIMAL MODEL; CARBOHYDRATE METABOLISM; CHEMISTRY; DIABETES MELLITUS; DIET; DIGESTION; DRUG ANTAGONISM; DRUG EFFECT; GENETICS; GLUCOSE TOLERANCE TEST; HUMAN; METABOLISM; POSTPRANDIAL STATE; REVIEW; RISK FACTOR; TEA;

ABSORPTION; ACARBOSE; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BIFLAVONOIDS; CARBOHYDRATE METABOLISM; CATECHIN; DIABETES MELLITUS; DIET; DIGESTION; DISACCHARIDASES; FLAVONOLS; GLUCOSE; GLUCOSE TOLERANCE TEST; GLUCOSE TRANSPORTER TYPE 2; HUMANS; LACTASE; MODELS, ANIMAL; MONOSACCHARIDES; PLANT EXTRACTS; POLYPHENOLS; POSTPRANDIAL PERIOD; RISK FACTORS; SODIUM-GLUCOSE TRANSPORTER 1; SUCRASE; TEA;

ANIMALIA;

EID: 84872122319     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200511     Document Type: Review

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