Phytochemical intakes of the Fijian population

Asia Pacific Journal of Clinical Nutrition

Volumn 15, Issue 2, 2006, Pages 275-285

  Lako, Jimaima ^a   Wattanapenpaiboon, Naiyana ^a   Wahlqvist, Mark ^a   Trenerry, Craige ^b  

^a MONASH UNIVERSITY   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Anthocyanins; Carotenoids; Fiji; Fijians; Flavonoids; Food intake; Phytochemicals; Polyphenols

Indexed keywords

ANTHOCYANIN; CAROTENOID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ADOLESCENT; ADULT; ARTICLE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FIJI; FRUIT; HUMAN; LONGITUDINAL STUDY; MALE; NUTRITION; PLANT; STANDARD; VEGETABLE;

ADOLESCENT; ADULT; ANTHOCYANINS; CAROTENOIDS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FIJI; FLAVONOIDS; FOOD HABITS; FRUIT; HUMANS; LONGITUDINAL STUDIES; MALE; NUTRITION SURVEYS; PHENOLS; PLANTS, EDIBLE; VEGETABLES;

IPOMOEA BATATAS;

EID: 33745503225     PISSN: 09647058     EISSN: 09647058     Source Type: Journal    
DOI: None     Document Type: Article

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