Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

Molecular Nutrition and Food Research

Volumn 53, Issue 11, 2009, Pages 1430-1437

  Faria, Ana ^a,b   Pestana, Diogo ^b   Azevedo, Joana ^a   Martel, Fátima ^b   de Freitas, Victor ^a   Azevedo, Isabel ^b   Mateus, Nuno ^a   Calhau, Conceição ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b University of Porto   (Portugal)

Author keywords

Anthocyanin in vitro bioavailability; Caco 2 cells; Glucose transporters; Glucose uptake; Malvidin 3 glucoside

Indexed keywords

ANTHOCYANIN; GLUCOSE; GLUCOSE TRANSPORTER 2; PLANT EXTRACT; SLC2A2 PROTEIN, HUMAN;

ARTICLE; CELL STRAIN CACO 2; HUMAN; INTESTINE ABSORPTION; INTESTINE MUCOSA; METABOLISM; PHYSIOLOGY;

ANTHOCYANINS; CACO-2 CELLS; GLUCOSE; GLUCOSE TRANSPORTER TYPE 2; HUMANS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; PLANT EXTRACTS;

VITACEAE;

EID: 70449562659     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900007     Document Type: Article

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