Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

American Journal of Clinical Nutrition

Volumn 96, Issue 3, 2012, Pages 527-533

  Törrönen, Riitta ^a   Kolehmainen, Marjukka ^a   Sarkkinen, Essi ^a,b   Mykkänen, Hannu ^a   Niskanen, Leo ^a,c  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b FoodFiles Ltd   (Finland)

^c JYVÄSKYLÄ CENTRAL HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; SUCROSE;

ADULT; AGED; ANALYTIC METHOD; ARTICLE; BLACK CURRANT; BLOOD SAMPLING; COLORIMETRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HUMAN; IMMUNOLUMINOMETRIC ASSAY; LINGONBERRY; METABOLISM; NECTAR; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BEVERAGES; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY SUCROSE; FATTY ACIDS, NONESTERIFIED; FEMALE; FINLAND; FRUIT; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; HYPOGLYCEMIA; INSULIN; MIDDLE AGED; POSTPRANDIAL PERIOD; RIBES; SINGLE-BLIND METHOD; VACCINIUM VITIS-IDAEA;

EID: 84865345184     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.042184     Document Type: Article

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