Dietary fiber and satiety: The effects of oats on satiety

Nutrition Reviews

Volumn 74, Issue 2, 2016, Pages 131-147

  Rebello, Candida J ^a,b   O'Neil, Carol E ^c   Greenway, Frank L ^a,b  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Appetite; Dietary fiber; Oats; Satiety; glucan

Indexed keywords

BETA GLUCAN; CHOLECYSTOKININ; GHRELIN; GLUCAGON LIKE PEPTIDE 1; PEPTIDE YY; POLYSACCHARIDE; BETA-GLUCAN, (1-3)(1-4)-;

ABSORPTION; ADSORPTION; APPETITE; ARTICLE; DIETARY FIBER; DIGESTION; ENERGY BALANCE; FOOD INTAKE; HUMAN; HUNGER; HYDRATION; OAT; PERCEPTION; PERISTALSIS; PHYSICAL CHEMISTRY; SATIETY; SMALL INTESTINE; SOLUBILITY; STOMACH EMPTYING; VISCOSITY; AVENA; CHEMISTRY; DIET; DRUG EFFECTS; PHARMACOLOGY;

APPETITE; AVENA; BETA-GLUCANS; DIET; DIETARY FIBER; HUMANS; PERCEPTION; SATIATION; VISCOSITY;

EID: 84961621673     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv063     Document Type: Article

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