Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults.

Nutrition research (New York, N.Y.)

Volumn 29, Issue 10, 2009, Pages 705-709

  Beck, Eleanor J ^a   Tapsell, Linda C ^a   Batterham, Marijka J ^a   Tosh, Susan M ^a   Huang, Xu Feng ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; PEPTIDE YY; PLANT MEDICINAL PRODUCT;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; HUMAN; MALE; MIDDLE AGED; OAT; OBESITY; PLANT SEED;

ADULT; AREA UNDER CURVE; AVENA SATIVA; BETA-GLUCANS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; PEPTIDE YY; PLANT PREPARATIONS; SEEDS;

EID: 77649224733     PISSN: None     EISSN: 18790739     Source Type: Journal    
DOI: None     Document Type: Article

References (0)