The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties

Carbohydrate Polymers

Volumn 70, Issue 1, 2007, Pages 46-52

  Gajdošová, Alena ^a   Petruláková, Zuzana ^a   Havrlentová, Michaela ^b   Červená, Viera ^b   Hozová, Bernadetta ^a   Šturdík, Ernest ^a,c   Kogan, Grigorij ^d  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b SLOVAK AGRICULTURAL RESEARCH CENTRE   (Slovakia)

^c UNIVERSITY OF SS CYRIL AND METHODIUS   (Slovakia)

^d INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Barley; Oats; Warehousing; Water insoluble d glucan; Water soluble d glucan

Indexed keywords

SOLUBLE GLUCANS; WAREHOUSING; WATER SOLUBILITY;

CHEMICAL COMPOUNDS; PLANTS (BOTANY); SOLUBILITY; THERMAL EFFECTS; WAREHOUSES;

POLYSACCHARIDES;

AVENA; AVENA NUDA; HORDEUM;

EID: 34447619355     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.03.001     Document Type: Article

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