메뉴 건너뛰기




Volumn 13, Issue 1, 2014, Pages

CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'

Author keywords

Added fiber; CODEX fiber definitions; Dietary fiber; DP 3 9; Fiber benefits; Fiber definitions and methods; Non starch polysaccharide (NSP); Resistant oligomers and resistant starch

Indexed keywords

CARBOHYDRATE; POLYMER; VITAMIN; POLYSACCHARIDE;

EID: 84899964103     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-34     Document Type: Article
Times cited : (293)

References (91)
  • 2
    • 84879179408 scopus 로고    scopus 로고
    • Dietary fiber methods in Codex Alimentarius: Current status and ongoing discussions
    • 10.1094/CFW-58-3-0401
    • Dietary fiber methods in Codex Alimentarius: Current status and ongoing discussions. Zielinski G, DeVries JW, Craig SA, Bridges AR, Cereal Food World 2013 58 148 153 10.1094/CFW-58-3-0401
    • (2013) Cereal Food World , vol.58 , pp. 148-153
    • Zielinski, G.1    Devries, J.W.2    Craig, S.A.3    Bridges, A.R.4
  • 3
    • 84899930938 scopus 로고    scopus 로고
    • Of Nutritional Sciences Food Directorate Health Products B.Branch Health Canada F
    • Policy for labelling and advertising of dietary fibre-containing food. Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch, Health Canada, 2013 http://www.hc-sc.gc.ca
    • (2013) Policy for Labelling and Advertising of Dietary Fibre-containing Food
  • 5
    • 84873343307 scopus 로고    scopus 로고
    • Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre
    • Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre. European Food Safety Authority, EFSA Journal 2010 8 1508 1569 http://www.efsa.europa.eu/en/search/doc/1462.pdf
    • (2010) EFSA Journal , vol.8 , pp. 1508-1569
    • Food Safety Authority, E.1
  • 6
    • 0003817659 scopus 로고    scopus 로고
    • Institute Of Medicine (iom) U.S. Academy Of Sciences N Washington, D.C: National Academy Press
    • Institute of Medicine (IOM), U.S. National Academy of Sciences, Dietary Reference Intakes: Proposed Definition of Dietary Fiber Washington, D.C: National Academy Press 2001
    • (2001) Dietary Reference Intakes: Proposed Definition of Dietary Fiber
  • 7
    • 84899925640 scopus 로고    scopus 로고
    • Food Labeling Modernization Act of 2013 (H.R. 3147)
    • Food Labeling Modernization Act of 2013 (H.R. 3147). Fed Regist 2013 78 104 [ https://www.govtrack.us/congress/bills/113/hr3147 ]
    • (2013) Fed Regist , vol.78 , Issue.104
  • 8
    • 84899967256 scopus 로고    scopus 로고
    • Are nutrition labels going to change? Ginter K, [ http://www.fda.gov/ food/guidanceregulation/guidancedocumentsregulatoryinformation/ labelingnutrition/ucm385663.htm November 29, 2011]
    • Are Nutrition Labels Going to Change?
    • Ginter, K.1
  • 11
    • 15844425076 scopus 로고    scopus 로고
    • Dietary fiber intake, disease prevention, and health promotion: An overview with emphasis on evidence from epidemiology
    • Wageningen, Netherlands: Academic Publishers van der Kamp JW, Asp N-G, Miller-Jones J, Schaafsma G
    • Dietary fiber intake, disease prevention, and health promotion: an overview with emphasis on evidence from epidemiology. Jones JM, Bioactive Carbohydrates for Food and Feed Wageningen, Netherlands: Academic Publishers, van der Kamp JW, Asp N-G, Miller-Jones J, Schaafsma G, 2004 143 164
    • (2004) Bioactive Carbohydrates for Food and Feed , pp. 143-164
    • Jones, J.M.1
  • 12
    • 77949557516 scopus 로고    scopus 로고
    • Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003 - 2006
    • 10.1080/10408391003626223
    • Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Marriott BP, Olsho L, Hadden L, Connor P, Crit Rev Food Sci Ntr 2010 50 228 258 10.1080/10408391003626223
    • (2010) Crit Rev Food Sci Ntr , vol.50 , pp. 228-258
    • Marriott, B.P.1    Olsho, L.2    Hadden, L.3    Connor, P.4
  • 14
    • 36148930248 scopus 로고    scopus 로고
    • Nutritional characterization and measurement of dietary carbohydrates
    • 16835599
    • Nutritional characterization and measurement of dietary carbohydrates. Englyst KN, Liu S, Englyst HN, Eur J Clin Nutr 2007 61 Suppl 1 19 39 16835599
    • (2007) Eur J Clin Nutr , vol.61 , Issue.SUPPL. 1 , pp. 19-39
    • Englyst, K.N.1    Liu, S.2    Englyst, H.N.3
  • 15
    • 70349852356 scopus 로고    scopus 로고
    • Cambridge, UK: Cambridge University Press Translated by O. Powell
    • Galen, On the Properties of Foodstuffs Cambridge, UK: Cambridge University Press 2003 Translated by O. Powell
    • (2003) On the Properties of Foodstuffs
    • Galen1
  • 16
    • 0038970576 scopus 로고
    • Studies in nutrition. IV. The utilization of the proteins of the legumes
    • Studies in nutrition. IV. The utilization of the proteins of the legumes. Mendel LB, Fine MS, J Biochem 1912 10 433 460
    • (1912) J Biochem , vol.10 , pp. 433-460
    • Mendel, L.B.1    Fine, M.S.2
  • 17
    • 84899981541 scopus 로고
    • The influence of dietary fibre on secretory activities of the alimentary tract: Observations on faecal phosphatase excretion and calcium and nitrogen balances of rats
    • 16747379
    • The influence of dietary fibre on secretory activities of the alimentary tract: Observations on faecal phosphatase excretion and calcium and nitrogen balances of rats. Duckworth J, Godden WJ, Biochem J 1941 35 16 23 16747379
    • (1941) Biochem J , vol.35 , pp. 16-23
    • Duckworth, J.1    Godden, W.J.2
  • 18
    • 84958699793 scopus 로고
    • Dietary fibre and pregnancy toxaemia
    • 10.1136/bmj.2.4833.420 13066743
    • Dietary fibre and pregnancy toxaemia. Hipsley EH, Br Med J 1953 2 4833 420 422 10.1136/bmj.2.4833.420 13066743
    • (1953) Br Med J , vol.2 , Issue.4833 , pp. 420-422
    • Hipsley, E.H.1
  • 20
    • 0015530176 scopus 로고
    • Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease
    • 4118696
    • Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease. Burkitt DP, Walker AR, Painter NS, Lancet 1972 2 7792 1408 1412 4118696
    • (1972) Lancet , vol.2 , Issue.7792 , pp. 1408-1412
    • Burkitt, D.P.1    Walker, A.R.2    Painter, N.S.3
  • 21
    • 0017386422 scopus 로고
    • Why a new term for dietary fiber?
    • 879065
    • Why a new term for dietary fiber? Trowell H, Amer J Clin Nutr 1977 30 1003 1004 879065
    • (1977) Amer J Clin Nutr , vol.30 , pp. 1003-1004
    • Trowell, H.1
  • 22
    • 0029207062 scopus 로고
    • International survey on dietary fiber: Definition, analysis and reference materials
    • 7703724
    • International survey on dietary fiber: definition, analysis and reference materials. Lee SC, Prosky L, J AOAC Int 1995 78 22 36 7703724
    • (1995) J AOAC Int , vol.78 , pp. 22-36
    • Lee, S.C.1    Prosky, L.2
  • 24
    • 0041026773 scopus 로고    scopus 로고
    • Definition of dietary fiber: Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists
    • Dietary Fiber Definition Committee A
    • Definition of dietary fiber: Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists. AACC Dietary Fiber Definition Committee, Cereal Foods World 2001 46 112 126
    • (2001) Cereal Foods World , vol.46 , pp. 112-126
  • 25
    • 27644515253 scopus 로고    scopus 로고
    • Historical perspective as a guide for identifying and developing applicable methods for dietary fiber
    • 16385983
    • Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. DeVries JW, Rader JI, J AOAC Int 2005 88 1349 1366 16385983
    • (2005) J AOAC Int , vol.88 , pp. 1349-1366
    • Devries, J.W.1    Rader, J.I.2
  • 26
    • 77951349926 scopus 로고
    • Modern therapy of constipation with cellulose derivatives
    • 13016373
    • Modern therapy of constipation with cellulose derivatives. Schmitt R, Kleibel F, Arztl Wochensch 1952 7 1133 1135 13016373
    • (1952) Arztl Wochensch , vol.7 , pp. 1133-1135
    • Schmitt, R.1    Kleibel, F.2
  • 27
    • 58149432704 scopus 로고
    • Treatment of chronic constipation in childhood
    • 10.1016/S0022-3476(52)80148-9 14928165
    • Treatment of chronic constipation in childhood. Vignec AJ, Mitty VC, J Pediatr 1952 40 576 578 10.1016/S0022-3476(52)80148-9 14928165
    • (1952) J Pediatr , vol.40 , pp. 576-578
    • Vignec, A.J.1    Mitty, V.C.2
  • 28
    • 0000888151 scopus 로고
    • Fiber and pectin in the diet and serum cholesterol concentration in man
    • 13752831
    • Fiber and pectin in the diet and serum cholesterol concentration in man. Keys A, Grande F, Anderson JT, Proc Soc Exp Biol Med 1961 106 555 558 13752831
    • (1961) Proc Soc Exp Biol Med , vol.106 , pp. 555-558
    • Keys, A.1    Grande, F.2    Anderson, J.T.3
  • 29
    • 0028856060 scopus 로고
    • Definition and measurement of dietary fibre
    • Definition and measurement of dietary fibre. Englyst HN, Quigley ME, Hudson GJ, Eur J Clin Nutr 1995 49 Suppl 3 48 62
    • (1995) Eur J Clin Nutr , vol.49 , Issue.SUPPL. 3 , pp. 48-62
    • Englyst, H.N.1    Quigley, M.E.2    Hudson, G.J.3
  • 30
    • 84876694787 scopus 로고    scopus 로고
    • Codex dietary fibre definition - Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation
    • 10.1016/j.foodchem.2013.02.075 23601410
    • Codex dietary fibre definition-Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. de Menezes EW, Giuntini EB, Dan MC, Sardá FA, Lajolo FM, Lanza E, Jones DY, Food Chem 2013 140 581 5 10.1016/j.foodchem.2013.02.075 23601410
    • (2013) Food Chem , vol.140 , pp. 581-585
    • De Menezes, E.W.1    Giuntini, E.B.2    Dan, M.C.3    Sardá, F.A.4    Lajolo, F.M.5    Lanza, E.6    Jones, D.Y.7
  • 31
    • 78650780896 scopus 로고    scopus 로고
    • Dietary fiber type reflects physiological functionality: Comparison of grain fiber, inulin, and polydextrose
    • 10.1111/j.1753-4887.2010.00358.x 21198631
    • Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose. Raninen K, Lappi J, Mykkanen H, Poutanen K, Nutr Rev 2011 69 9 21 10.1111/j.1753-4887.2010.00358.x 21198631
    • (2011) Nutr Rev , vol.69 , pp. 9-21
    • Raninen, K.1    Lappi, J.2    Mykkanen, H.3    Poutanen, K.4
  • 34
    • 79251525239 scopus 로고    scopus 로고
    • The definition of dietary fiber - Discussions at the ninth Vahouny fiber symposium: Building scientific agreement
    • The definition of dietary fiber-discussions at the ninth Vahouny fiber symposium: building scientific agreement. Howlett JF, Betteridge VA, Champ M, Craig SA, Meheust A, Jones JM, Food Nutr Res 2010 54 1 5
    • (2010) Food Nutr Res , vol.54 , pp. 1-5
    • Howlett, J.F.1    Betteridge, V.A.2    Champ, M.3    Craig, S.A.4    Meheust, A.5    Jones, J.M.6
  • 35
    • 84855342838 scopus 로고    scopus 로고
    • Codex final definition of dietary fibre: Issues of implementation
    • 10.1111/j.1757-837X.2009.00043.x
    • Codex final definition of dietary fibre: Issues of implementation. Lupton JR, Betteridge VA, Pijls LTJ, Qual Assur Saf Crops Food 2009 1 206 212 10.1111/j.1757-837X.2009.00043.x
    • (2009) Qual Assur Saf Crops Food , vol.1 , pp. 206-212
    • Lupton, J.R.1    Betteridge, V.A.2    Pijls, L.T.J.3
  • 36
    • 0037370094 scopus 로고    scopus 로고
    • Biologic and methodologic issues for nutritional biomarkers
    • 12612173
    • Biologic and methodologic issues for nutritional biomarkers. Potischman N, J Nutr 2003 133 Suppl 3 875S 880 12612173
    • (2003) J Nutr , vol.133 , Issue.SUPPL. 3
    • Potischman, N.1
  • 37
    • 84867895281 scopus 로고    scopus 로고
    • Effects of psyllium on metabolic syndrome risk factors
    • 10.1111/j.1467-789X.2012.01020.x 22863407
    • Effects of psyllium on metabolic syndrome risk factors. Pal S, Radavelli-Bagatini S, Obes Rev 2012 13 1034 1047 10.1111/j.1467-789X.2012.01020. x 22863407
    • (2012) Obes Rev , vol.13 , pp. 1034-1047
    • Pal, S.1    Radavelli-Bagatini, S.2
  • 38
    • 82255183575 scopus 로고    scopus 로고
    • Dietary fibre, whole grains, and risk of colorectal cancer: Systematic review and dose-response meta-analysis of prospective studies
    • 10.1136/bmj.d6617 22074852
    • Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T, BMJ 2011 343 6617 10.1136/bmj.d6617 22074852
    • (2011) BMJ , vol.343 , pp. 46617
    • Aune, D.1    Chan, D.S.2    Lau, R.3    Vieira, R.4    Greenwood, D.C.5    Kampman, E.6    Norat, T.7
  • 39
    • 84876676812 scopus 로고    scopus 로고
    • Dietary fibre: Challenges in production and use of food composition data
    • 10.1016/j.foodchem.2012.09.029 23601407
    • Dietary fibre: challenges in production and use of food composition data. Westenbrink S, Brunt K, van der Kamp JW, Food Chem 2013 140 562 567 10.1016/j.foodchem.2012.09.029 23601407
    • (2013) Food Chem , vol.140 , pp. 562-567
    • Westenbrink, S.1    Brunt, K.2    Van Der Kamp, J.W.3
  • 40
    • 84876686337 scopus 로고    scopus 로고
    • Dietary fibre fractions in cereal foods measured by a new integrated AOAC method
    • 10.1016/j.foodchem.2012.12.005 23601411
    • Dietary fibre fractions in cereal foods measured by a new integrated AOAC method. Hollmann J, Themeier H, Neese U, Lindhauer MG, Food Chem 2013 140 586 589 10.1016/j.foodchem.2012.12.005 23601411
    • (2013) Food Chem , vol.140 , pp. 586-589
    • Hollmann, J.1    Themeier, H.2    Neese, U.3    Lindhauer, M.G.4
  • 41
    • 0038326931 scopus 로고    scopus 로고
    • Dietary fibre analysis
    • 10.1079/PNS2002204 12740050
    • Dietary fibre analysis. McCleary BV, Proc Nutr Soc 2003 62 3 9 10.1079/PNS2002204 12740050
    • (2003) Proc Nutr Soc , vol.62 , pp. 3-9
    • McCleary, B.V.1
  • 42
    • 85047688550 scopus 로고    scopus 로고
    • Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study
    • 10.5740/jaoacint.CS2011-25 22816275
    • Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study. McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K, J AOAC Int 2012 95 824 44 10.5740/jaoacint.CS2011-25 22816275
    • (2012) J AOAC Int , vol.95 , pp. 824-844
    • McCleary, B.V.1    Devries, J.W.2    Rader, J.I.3    Cohen, G.4    Prosky, L.5    Mugford, D.C.6    Okuma, K.7
  • 43
    • 77950005304 scopus 로고    scopus 로고
    • Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study
    • 20334184
    • Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study. McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K, J AOAC Int 2010 93 221 33 20334184
    • (2010) J AOAC Int , vol.93 , pp. 221-233
    • McCleary, B.V.1    Devries, J.W.2    Rader, J.I.3    Cohen, G.4    Prosky, L.5    Mugford, D.C.6    Champ, M.7    Okuma, K.8
  • 44
    • 36148930248 scopus 로고    scopus 로고
    • Nutritional characterization and measurement of dietary carbohydrates
    • 17992185
    • Nutritional characterization and measurement of dietary carbohydrates. Englyst KN, Liu S, Englyst HN, Eur J Clin Nutr 2007 61 Suppl 1 19 S39 17992185
    • (2007) Eur J Clin Nutr , vol.61 , Issue.SUPPL. 1
    • Englyst, K.N.1    Liu, S.2    Englyst, H.N.3
  • 46
    • 1542290577 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Consultation. Carbohydrates in human nutrition. Food and Agriculture Organization. World Health Organization. FAO Food and Nutrition
    • Joint FAO/WHO Expert Consultation. Carbohydrates in human nutrition. Food and Agriculture Organization. World Health Organization. FAO Food and Nutrition. Nishida C, Uauy R, Kumanyika S, Shetty P, Publ Health Nutr 2004 7 245 250
    • (2004) Publ Health Nutr , vol.7 , pp. 245-250
    • Nishida, C.1    Uauy, R.2    Kumanyika, S.3    Shetty, P.4
  • 48
    • 84899926713 scopus 로고    scopus 로고
    • Singapore Health Promotion Board
    • Cheong T, Why Is Dietary Fibre So Important? Singapore Health Promotion Board http://www.healthxchange.com.sg/healthyliving/DietandNutrition/Pages/Why- Is-Dietary-Fibre-So-Important.aspx
    • Why Is Dietary Fibre so Important?
    • Cheong, T.1
  • 50
    • 84860260510 scopus 로고    scopus 로고
    • Trends in dietary fiber intake in the United States, 1999-2008
    • 10.1016/j.jand.2012.01.019 22709768
    • Trends in dietary fiber intake in the United States, 1999-2008. King DE, Mainous AG 3rd, Lambourne CA, J Acad Nutr Diet 2012 112 642 8 10.1016/j.jand.2012.01.019 22709768
    • (2012) J Acad Nutr Diet , vol.112 , pp. 642-648
    • King, D.E.1    Mainous III, A.G.2    Lambourne, C.A.3
  • 51
    • 0036632088 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Health implications of dietary fiber
    • 12146567
    • Position of the American Dietetic Association: health implications of dietary fiber. Marlett JA, McBurney MI, Slavin JL, American Dietetic Association, J Am Diet Assoc 2002 102 993 1000 12146567
    • (2002) J Am Diet Assoc , vol.102 , pp. 993-1000
    • Marlett, J.A.1    McBurney, M.I.2    Slavin, J.L.3    Dietetic Association, A.4
  • 52
    • 55949098392 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Health implications of dietary fiber
    • 18953766
    • Position of the American Dietetic Association: Health implications of dietary fiber. Slavin JL, J Am Diet Assoc 2008 108 1716 1731 18953766
    • (2008) J Am Diet Assoc , vol.108 , pp. 1716-1731
    • Slavin, J.L.1
  • 53
    • 84899936730 scopus 로고    scopus 로고
    • The Grains and Legume Council, http://www.gograins.com.au/about-us/, http://www.glnc.org.au
    • Grains, T.1    Council, L.2
  • 54
    • 1042299826 scopus 로고    scopus 로고
    • Carbohydrate and fiber recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence
    • Carbohydrate and fiber recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence. Anderson JW, Randles KM, Kendall CW, Jenkins DJ, J Am Coll Nutr 2004 2004 23 5 17
    • (2004) J Am Coll Nutr , vol.2004 , Issue.23 , pp. 5-17
    • Anderson, J.W.1    Randles, K.M.2    Kendall, C.W.3    Jenkins, D.J.4
  • 55
    • 79960142066 scopus 로고    scopus 로고
    • Dietary fiber intake and mortality in the NIH-AARP diet and health study
    • 21321288
    • Dietary fiber intake and mortality in the NIH-AARP diet and health study. Park Y, Subar AF, Hollenbeck A, Schatzkin A, Arch Intern Med 2011 171 1061 1068 21321288
    • (2011) Arch Intern Med , vol.171 , pp. 1061-1068
    • Park, Y.1    Subar, A.F.2    Hollenbeck, A.3    Schatzkin, A.4
  • 56
    • 72249115973 scopus 로고    scopus 로고
    • Dietary fiber supplements: Effects in obesity and metabolic syndrome and relationship to gastrointestinal functions
    • 10.1053/j.gastro.2009.11.045 19931537
    • Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Papathanasopoulos A, Camilleri M, Gastroenterology 2010 138 65 72 10.1053/j.gastro.2009.11.045 19931537
    • (2010) Gastroenterology , vol.138 , pp. 65-72
    • Papathanasopoulos, A.1    Camilleri, M.2
  • 57
    • 84864950501 scopus 로고    scopus 로고
    • Beta glucan: Health benefits in obesity and metabolic syndrome
    • 22187640
    • Beta glucan: health benefits in obesity and metabolic syndrome. El Khoury D, Cuda C, Luhovyy BL, Anderson GH, J Nutr Metab 2012 2012 851362 22187640
    • (2012) J Nutr Metab , vol.2012 , pp. 851362
    • El Khoury, D.1    Cuda, C.2    Luhovyy, B.L.3    Anderson, G.H.4
  • 58
    • 78049454480 scopus 로고    scopus 로고
    • Effects of dietary fiber and low glycemic index diet on glucose control in subjects with type 2 diabetes mellitus
    • 10.1345/aph.1P347 20959501
    • Effects of dietary fiber and low glycemic index diet on glucose control in subjects with type 2 diabetes mellitus. Bajorek SA, Morello CM, Ann Pharmacother 2010 44 1786 1792 10.1345/aph.1P347 20959501
    • (2010) Ann Pharmacother , vol.44 , pp. 1786-1792
    • Bajorek, S.A.1    Morello, C.M.2
  • 60
    • 33644539481 scopus 로고    scopus 로고
    • Dietary reference intakes: Implications for fiber labeling and consumption: A summary of the international life sciences institute North America fiber workshop. June 1-2, 2004; Washington, DC
    • Dietary reference intakes: implications for fiber labeling and consumption: a summary of the international life sciences institute North America fiber workshop. June 1-2, 2004; Washington, DC. Jones JM, Lineback DR, Levine MJ, Nutrition Rev 2006 64 31 38
    • (2006) Nutrition Rev , vol.64 , pp. 31-38
    • Jones, J.M.1    Lineback, D.R.2    Levine, M.J.3
  • 61
    • 79952369791 scopus 로고    scopus 로고
    • Efficacy of high -fiber diets in the management of type 2 diabetes mellitus
    • 10.4158/EP10204.RA 20713332
    • Efficacy of high -fiber diets in the management of type 2 diabetes mellitus. Wolfram T, Ismail-Beigi F, Endocr Pract 2011 17 132 142 10.4158/EP10204.RA 20713332
    • (2011) Endocr Pract , vol.17 , pp. 132-142
    • Wolfram, T.1    Ismail-Beigi, F.2
  • 62
    • 20744443608 scopus 로고    scopus 로고
    • Dietary fibre, glycaemic response, and diabetes
    • 10.1002/mnfr.200500025 15926145
    • Dietary fibre, glycaemic response, and diabetes. Brennan CS, Mol Nutr Food Res 2005 49 560 570 10.1002/mnfr.200500025 15926145
    • (2005) Mol Nutr Food Res , vol.49 , pp. 560-570
    • Brennan, C.S.1
  • 63
    • 79960067123 scopus 로고    scopus 로고
    • Human gut microbiota and its relationship to health and disease
    • 10.1111/j.1753-4887.2011.00402.x 21729093
    • Human gut microbiota and its relationship to health and disease. Wallace TC, Guarner F, Madsen K, Cabana MD, Gibson G, Hentges E, Sanders ME, Nutr Rev 2011 69 392 403 10.1111/j.1753-4887.2011.00402.x 21729093
    • (2011) Nutr Rev , vol.69 , pp. 392-403
    • Wallace, T.C.1    Guarner, F.2    Madsen, K.3    Cabana, M.D.4    Gibson, G.5    Hentges, E.6    Sanders, M.E.7
  • 65
    • 83155172203 scopus 로고    scopus 로고
    • Whole grains and fiber. American Heart Association, http://www.heart.org/ HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Whole-Grains-and-Fiber- UCM-303249-Article.jsp#.T0J8oMx1F4s
    • Whole Grains and Fiber
    • Heart Association, A.1
  • 69
    • 80053543924 scopus 로고    scopus 로고
    • Nonpharmacologic treatments for childhood constipation: Systematic review
    • 10.1542/peds.2011-0179 21949142
    • Nonpharmacologic treatments for childhood constipation: systematic review. Tabbers MM, Boluyt N, Berger MY, Benninga MA, Pediatrics 2011 128 753 761 10.1542/peds.2011-0179 21949142
    • (2011) Pediatrics , vol.128 , pp. 753-761
    • Tabbers, M.M.1    Boluyt, N.2    Berger, M.Y.3    Benninga, M.A.4
  • 70
    • 84862246997 scopus 로고    scopus 로고
    • What do we know about dietary fiber intake in children and health? the effects of fiber intake on constipation, obesity, and diabetes in children
    • 10.3945/an.111.001362 22332100
    • What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Kranz S, Brauchla M, Slavin JL, Miller KB, Adv Nutr 2012 3 47 53 10.3945/an.111.001362 22332100
    • (2012) Adv Nutr , vol.3 , pp. 47-53
    • Kranz, S.1    Brauchla, M.2    Slavin, J.L.3    Miller, K.B.4
  • 72
    • 81055137604 scopus 로고    scopus 로고
    • Foods, fortificants, and supplements: Where do Americans get their nutrients?
    • 10.3945/jn.111.142257 21865568
    • Foods, fortificants, and supplements: Where do Americans get their nutrients? Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J, J Nutr 2011 141 1847 1854 10.3945/jn.111.142257 21865568
    • (2011) J Nutr , vol.141 , pp. 1847-1854
    • Fulgoni III, V.L.1    Keast, D.R.2    Bailey, R.L.3    Dwyer, J.4
  • 77
    • 77950863278 scopus 로고    scopus 로고
    • Healthfulness of the U.S. Food supply: Little improvement despite decades of dietary guidance
    • 10.1016/j.amepre.2010.01.016 20153133
    • Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance. Krebs-Smith SM, Reedy J, Bosire C, Am J Prev Med 2010 38 472 477 10.1016/j.amepre.2010.01.016 20153133
    • (2010) Am J Prev Med , vol.38 , pp. 472-477
    • Krebs-Smith, S.M.1    Reedy, J.2    Bosire, C.3
  • 78
    • 42649108724 scopus 로고    scopus 로고
    • Sources of food group intakes among the US population, 2001-2002
    • 18442504
    • Sources of food group intakes among the US population, 2001-2002. Bachman JL, Reedy J, Subar AF, Krebs-Smith SM, J Am Diet Assoc 2008 108 804 814 18442504
    • (2008) J Am Diet Assoc , vol.108 , pp. 804-814
    • Bachman, J.L.1    Reedy, J.2    Subar, A.F.3    Krebs-Smith, S.M.4
  • 79
    • 77958141022 scopus 로고    scopus 로고
    • Americans do not meet federal dietary recommendations
    • 10.3945/jn.110.124826 20702750
    • Americans do not meet federal dietary recommendations. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW, J Nutr 2010 140 1832 1838 10.3945/jn.110.124826 20702750
    • (2010) J Nutr , vol.140 , pp. 1832-1838
    • Krebs-Smith, S.M.1    Guenther, P.M.2    Subar, A.F.3    Kirkpatrick, S.I.4    Dodd, K.W.5
  • 80
    • 83155189046 scopus 로고    scopus 로고
    • The fiber deficit, part 1: Whole grain contributions to health and fiber intakes
    • 10.1097/NT.0b013e318239635f
    • The fiber deficit, part 1: Whole grain contributions to health and fiber intakes. Hornick B, Liska D, Dolven C, Wrick K, Nutr Today 2011 46 293 298 10.1097/NT.0b013e318239635f
    • (2011) Nutr Today , vol.46 , pp. 293-298
    • Hornick, B.1    Liska, D.2    Dolven, C.3    Wrick, K.4
  • 81
    • 67650845647 scopus 로고    scopus 로고
    • Dietary assessment of major trends in U.S. Food consumption, 1970-2005
    • Dietary assessment of major trends in U.S. food consumption, 1970-2005. Busby JC, Wells HF, Econ Inform Bull March 2008 EIB-33 27 http://www.ers.usda. gov/publications/eib33/eib33.pdf
    • (2008) Econ Inform Bull , vol.33 , Issue.EIB , pp. 27
    • Busby, J.C.1    Wells, H.F.2
  • 82
    • 84924114275 scopus 로고    scopus 로고
    • Food & health survey: Consumer attitudes toward food safety, nutrition and health
    • Food & health survey: consumer attitudes toward food safety, nutrition and health. Food and Health Survey IFIC 2013 http://www.foodinsight. org/LinkClick.aspx?fileticket=rH%2bcRQoWh2s%3d&tabid=65
    • (2013) Food and Health Survey IFIC
  • 83
    • 0033160121 scopus 로고    scopus 로고
    • Relationship between use of food labels and nutrition knowledge of people with diabetes
    • 10.1177/014572179902500407 10614259
    • Relationship between use of food labels and nutrition knowledge of people with diabetes. Kessler K, Wunderlich SM, Diabetes Educ 1999 25 549 559 10.1177/014572179902500407 10614259
    • (1999) Diabetes Educ , vol.25 , pp. 549-559
    • Kessler, K.1    Wunderlich, S.M.2
  • 85
    • 77955288888 scopus 로고    scopus 로고
    • Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women
    • 10.3945/jn.110.122358 20573945
    • Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A, JACC Study Group: J Nutr 2010 140 1445 1453 10.3945/jn.110.122358 20573945
    • (2010) J Nutr , vol.140 , pp. 1445-1453
    • Eshak, E.S.1    Iso, H.2    Date, C.3    Kikuchi, S.4    Watanabe, Y.5    Wada, Y.6    Wakai, K.7    Tamakoshi, A.8    Study Group, J.9
  • 86
    • 0025758422 scopus 로고
    • The hypercholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study
    • 10.1001/jama.1991.03460140061027 2005733
    • The hypercholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study. Davidson MH, Dugan LD, Burns JH, Bova J, Story K, Drennan KB, JAMA 1991 265 1833 1839 10.1001/jama.1991.03460140061027 2005733
    • (1991) JAMA , vol.265 , pp. 1833-1839
    • Davidson, M.H.1    Dugan, L.D.2    Burns, J.H.3    Bova, J.4    Story, K.5    Drennan, K.B.6
  • 87
    • 79951676154 scopus 로고    scopus 로고
    • The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals
    • 10.1017/S0007114510003132 20727237
    • The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals. Pal S, Khossousi A, Binns C, Dhaliwal S, Ellis V, Br J Nutr 2011 105 90 100 10.1017/S0007114510003132 20727237
    • (2011) Br J Nutr , vol.105 , pp. 90-100
    • Pal, S.1    Khossousi, A.2    Binns, C.3    Dhaliwal, S.4    Ellis, V.5
  • 88
    • 78549277217 scopus 로고    scopus 로고
    • Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: A simple and effective strategy for reducing post prandial blood glucose levels-a randomized, controlled trial
    • 10.1186/1475-2891-9-58 21092221
    • Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels-a randomized, controlled trial. Jenkins AL, Kacinik V, Lyon M, Wolever TM, Nutr J 2010 9 58 10.1186/1475-2891-9- 58 21092221
    • (2010) Nutr J , vol.9 , pp. 58
    • Jenkins, A.L.1    Kacinik, V.2    Lyon, M.3    Wolever, T.M.4
  • 89
    • 77955643214 scopus 로고    scopus 로고
    • Consumption of Cross-Linked Resistant Starch (RS4(XL)) on glucose and insulin responses in humans
    • 651063
    • Consumption of Cross-Linked Resistant Starch (RS4(XL)) on glucose and insulin responses in humans. Al-Tamimi EK, Seib PA, Snyder BS, Haub MD, J Nutr Metab 2010 2010 651063
    • (2010) J Nutr Metab , vol.2010
    • Al-Tamimi, E.K.1    Seib, P.A.2    Snyder, B.S.3    Haub, M.D.4
  • 90
    • 84855655277 scopus 로고    scopus 로고
    • Dietary fiber for the treatment of type 2 diabetes mellitus: A meta-analysis
    • 10.3122/jabfm.2012.01.110148 22218620
    • Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis. Post RE, Mainous AG 3rd, King DE, Simpson KN, J Am Board Fam Med 2012 25 16 23 10.3122/jabfm.2012.01.110148 22218620
    • (2012) J Am Board Fam Med , vol.25 , pp. 16-23
    • Post, R.E.1    Mainous III, A.G.2    King, D.E.3    Simpson, K.N.4
  • 91
    • 84880499941 scopus 로고    scopus 로고
    • The family of dietary fibers: Dietary variety for maximum health benefit
    • 10.1097/NT.0b013e3182941d82
    • The family of dietary fibers: dietary variety for maximum health benefit. Dilzer A, Jones JM, Latulippe M, Nutr Today 2013 48 108 118 10.1097/NT.0b013e3182941d82
    • (2013) Nutr Today , vol.48 , pp. 108-118
    • Dilzer, A.1    Jones, J.M.2    Latulippe, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.