Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy men

Applied Physiology, Nutrition and Metabolism

Volumn 38, Issue 4, 2013, Pages 410-414

  Paquin, Julie ^a   Bédard, Alexandra ^a   Lemieux, Simone ^a   Tajchakavit, Sasithorn ^b   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b A Lassonde Inc   (Canada)

Author keywords

glucan; Beverages; Fibre; Glucose; Hunger; Insulin; Satiety; Xanthan

Indexed keywords

BETA GLUCAN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

CARBOHYDRATE DIET; CROSSOVER PROCEDURE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; POSTPRANDIAL STATE; SATIETY; VISCOSITY;

BETA-GLUCANS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; HUMANS; MALE; POSTPRANDIAL PERIOD; SATIATION; VISCOSITY;

EID: 84876589623     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2012-0207     Document Type: Article

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